Au Gratin Potatoes Recipe Crock Pot

Crock Pot Au Gratin Potatoes Julie's Eats & Treats

WebMar 8, 2018 · Remove from heat and stir in cheeses. Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the …

Rating: 4.9/5(225)
1. Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
2. Generously coat slow cooker with non-stick spray.
3. In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
4. Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

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Crockpot Au Gratin Potatoes Chelsea's Messy Apron

WebOct 15, 2015 · Add in the sliced potatoes and stir to coat. SLOW COOK: Transfer the mixture to the slow cooker and press in an even layer with …

Rating: 4.9/5(34)
1. VERY generously spray your slow cooker with nonstick spray. I used a 6-quart slow cooker for the recipe. Note that smaller crockpots may not be able to cook through all the potatoes evenly so you will have to halve (or cut in thirds) this recipe.
2. Wash and peel the potatoes. Cut into medium thick slices (see picture for general width). Measure the potatoes -- you should have about 5 cups total.
3. Place a layer of potatoes at the bottom of the crockpot. Generously (or to your preference, but don't skimp on the salt or it will be more bland) sprinkle on seasoned salt and pepper. Layer another layer of potatoes and sprinkle on salt and pepper. Repeat this process until all the potatoes are layered in the crockpot.
4. In a medium-sized pot over medium heat, add in the butter. Melt completely and then vigorously whisk in the flour until a thick dough forms. Whisk constantly for 1 minute. Add in the garlic and onion powder and continue to whisk.

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CrockPot AuGratin Potatoes CrockPot Ladies

WebAug 20, 2021 · Instructions. Butter a 3.5 quart casserole slow cooker OR a 6 quart or larger slow cooker with the butter and set aside. Layer half of …

Rating: 3.6/5(162)

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Slow Cooker Potatoes Au Gratin Savory Experiments

WebMar 30, 2024 · Using a fork, whisk in heavy cream and bring to a low simmer. The mixture should become thick, remove from heat, set aside. …

Rating: 4.7/5(15)
1. In a medium saucepan, melt butter over medium-high heat. Saute leeks and jalapenos until soft. Add garlic and flour, making a paste, continuing to brown for 1 minute. Season with pepper and salt.
2. Using a fork, whisk in heavy cream and bring to a low simmer. The mixture should become thick, remove from heat, set aside.
3. Coat your slow cooker with cooking spray or aluminum foil. Start with a layer of potatoes, top with a large spoon of cream, leek and jalapeno mixture and sprinkle and quarter cup of cheddar cheese. Continue until your slow cooker is full. Refrain from topping the last layer with cheddar cheese.
4. Cover and set for 4 hours on low or 8 hours on high. Thirty minutes before serving, top with remaining cheddar cheese and cover until ready to serve.

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