Au Gratin Potatoes Crockpot Recipe

Healthier Slow Cooker Au Gratin Potatoes Becky's Best Bites

WEBMar 9, 2016 · Once the mixture thickens, remove from heat and stir in greek yogurt and shredded cheese. Whisk to combine and melt cheese. Line your slow cooker with a slow …

Rating: 4.6/5(11)

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Easy Cheesy Au Gratin Potatoes in the Crockpot

WEBJun 27, 2020 · Melt the butter in a small pot over medium heat. Add the flour and stir for 2 minutes until very bubbly. Add the garlic and onion …

Rating: 5/5(4)
1. Rub the inside of a 5-quart crockpot with olive oil to coat. Mix the salt and pepper in a small ramekin. Set the potato slices inside the crockpot and sprinkle with a large pinch of the salt and pepper mix. Repeat with the rest of the potato slices, seasoning between each layer.
2. Melt the butter in a small pot over medium heat. Add the flour and stir for 2 minutes until very bubbly. Add the garlic and onion powder. Stir and cook an additional 2 minutes until the roux turns golden in color. Add the milk and stir well. Add the sour cream and cheese and stir to form a thick sauce.
3. Pour the cheese sauce over the potatoes (do not stir). Program for high heat for 4 hours.
4. After 3 1/2 hours, the sauce will be hot and bubbly and the potatoes will be tender all the way through, but I recommend an extra 30 minutes for a more scoop-able consistency. Serve with a sprinkle of fresh herbs. Taste and adjust salt as needed.

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Slow Cooker Au Gratin Potatoes The Happier …

WEBAug 1, 2019 · Step by step. Spray a slow cooker with nonstick spray or line with a slow cooker liner. (You’ll thank me for this at cleanup time!) Add …

1. Spray a slow cooker with nonstick spray. (You’ll thank me for this at cleanup time!)
2. Add potatoes, onion, and salt and pepper and stir to mix.
3. In a small saucepan melt butter over medium high heat.
4. Add flour whisking constantly for about 1 minute.

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Crock Pot Au Gratin Potatoes Julie's Eats & Treats

WEBMar 8, 2018 · Remove from heat and stir in cheeses. Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the …

1. Wash OR peel your potatoes. Slice to 1/8" thick, set aside. (I like to leave the peel on my potatoes)
2. Generously coat slow cooker with non-stick spray.
3. In a medium saucepan melt the butter over medium-low heat. Add flour and whisk to combine. Whisk in the milk, garlic powder, pepper, and a generous amount of salt. (I use at least a teaspoon.) Cook stirring frequently just until it starts to thicken. Remove from heat and stir in cheeses.
4. Place 1/3 of the sliced potatoes in the bottom of the slow cooker. Sprinkle with 1/3 of the chopped onion. Pour 1/3 of the cheese sauce over the potatoes and onions. Repeat this 2 more times. Cover and cook on high for 3-4 hours or low for 4-6 hours or until potatoes are tender. Let sit 20 minutes before serving.

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