Au Bon Pain Lemon Chicken Orzo Soup Recipe

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WebRaise the heat to bring the liquid to a boil. Using two forks, shred the chicken breasts into smaller pieces. Add the shredded chicken to the pot and cook until the orzo

Rating: 5/5(38)
Calories: 267 per servingCategory: Entree, Soup

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Web8 to 10 cups low sodium chicken broth 1 lemon, juiced 2 bay leaves ¾ cups uncooked orzo 1 yellow squash, sliced into rounds and each round cut into fourths …

Rating: 5/5(8)
Total Time: 40 minsCategory: SoupCalories: 164 per serving

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WebAdd flour: To thicken the soup, add flour and cook, stirring constantly, for a minute. Make the soup: Add the chicken thighs, chicken stock, salt, and pepper. Put …

Rating: 5/5(31)
Calories: 605 per servingCategory: Soup1. Heat olive oil in a large heavy bottom skillet over medium-high heat. Add in onion, carrots, and celery. Sautee, stirring occasionally, for 6-7 minutes or until all the vegetables are softened. Add in garlic and saute for another minute.
2. Sprinkle the flour into the pot and cook, stirring constantly, for one minute. The flour will coat the vegetables creating a glue-like paste around them, which is normal.
3. Pour in the chicken stock and add in the chicken, salt, and pepper. Put the lid on, bring to a boil, turn the heat down to medium-low, and let it simmer for 15-20 minutes.
4. Add the orzo and cook for another 10 minutes or until it is cooked through. Stir frequently to make sure that orzo doesn’t stick to the bottom of the pan.

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WebLemon halves (for serving) Preparation Step 1 Heat oil in a large heavy pot over medium heat. Add leek and celery and cook, stirring often, until vegetables are soft, …

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Web1 cup uncooked orzo 1 tablespoon lemon juice or to taste 1 tablespoon chopped parsley or to taste Salt & pepper to taste Instructions Sauté the celery, carrots, …

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Web2 teaspoons lemon zest 7 cups low sodium chicken broth 1 cup orzo 2 tablespooons fresh thyme 1 tablespoon fresh rosemary salt to season 4 cups kale, …

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WebCook (per the recipe below). Stir in stock, water, rosemary sprig, and chicken breast to the pot. Boil, then cover & simmer. Remove rosemary sprig and cooked …

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WebTry the Lemon Orzo Chicken Soup or any of Au Bon Pain other delicious recipes at your neighborhood. Latest recipes. May 26, 2017. American punkcakes with cinnamon. …

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WebRemove the chicken from the slow cooker and shred or chop, then return to the slow cooker along with the orzo. Turn the heat to high and let cook, uncovered, for 30 minutes. Add …

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Web2 ½ – 3 cups of shredded and cooked chicken 2 tbsp of all-purpose flour 4-5 cups of chicken broth 1 cup of Orzo Pasta ½ cups of cream or yogurt ½ tsp of lemon

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WebStir orzo, lemon juice, and lemon zest into broth; add chicken. Cook until chicken and orzo are heated through, about 5 minutes. Add baby spinach; cook until …

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WebCook on high for 3-4 hours or low for 7-8 hours. Once chicken is cooked throughout, remove the chicken from the slow cooker to shred. Stir in orzo and kale, …

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WebPREPARE THE SOUP: In a large pot, heat 2 tablespoons olive oil over medium heat. Add 1 diced onion, the carrots, celery, and the minced garlic; season with …

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Web¾ teaspoon salt ½ teaspoon Italian seasoning ¼ teaspoon ground pepper 1 cup whole-wheat orzo Directions Step 1 Heat oil in a Dutch oven or other large pot over medium …

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WebStir in the chicken broth and dry orzo pasta. Cook for 9-13 minutes or until the orzo is cooked and plump. Stir in chicken, Italian seasonings, fresh lemon juice, …

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WebOnce the chicken is cool enough to handle, shred into smaller pieces, then set aside. Cook the Orzo – Bring the broth to a boil and then add the orzo. Stir and cook …

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