For preparing these low-carb rotis, you need almond flour (2 cups), flaxseed meal (1 cup), psyllium husk powder (3 tbsp), salt (1 tsp), hot water and oil or ghee. Mix all these ingredients and knead them to form a dough.
Coconut flour is the no.1 choice of dieters looking for low-carb flours, and so is ours. This roti can be paired with almost any Indian dish and the mild flavour of coconut will only enhance the experience. To make this roti, mix 100 gms of coconut flour with 20 gms of Psyllium Husk. Add 1 tbsp. ghee and knead with warm water.
We all miss chapati during our low-carb keto journey - hence I would like to share this low-carb roti/chapati recipe. Made with only 3 basic ingredients- Flaxmeal, Almond flour, and Salt. Almond flour is one of the low-carb keto friendly flour.
The main ingredient for making Roti is Atta, which is the Hindi word for whole wheat flour. In addition to that we need water, to knead the dough. These 2 ingredients are a staple in every Indian household. Atta (Flour): I like to use fine ground Whole wheat 'Chakki' atta to make roti.