Atlanta Brisket Recipe With Coke

Listing Results Atlanta Brisket Recipe With Coke

WEBMay 20, 2013 · Instructions. Place brisket into a large zipper bag or a glass baking pan for marinating. Whisk together the Coke, chili sauce and dry …

Cuisine: American, Southern
Category: Main Dish, Dinner, Beef
Servings: 6-8
Estimated Reading Time: 8 mins

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WEBMar 26, 2012 · Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan …

Rating: 4.8/5(76)
Total Time: 3 hrs 25 mins
Category: Mains
Calories: 398 per serving
1. To make the Coca Cola Brisket in your slow cooker, see the Slow Cooker Variation below. To make the Coca Cola Brisket on the stovetop, preheat the oven to 325°F (160°C).
2. Pat the brisket dry with paper towels. Place the brisket in a nonreactive roasting pan or a glass baking dish just large enough to snugly fit the brisket.
3. Mix the Coke, chili sauce, and dried onion soup mix in a bowl and pour it over the brisket. Cover the baking dish or roasting pan tightly with aluminum foil. Roast the brisket until tender, about 30 minutes per pound (so figure 2 to 3 hours total, depending on the size of your brisket).
4. Transfer the brisket to a cutting board and let it rest for at least 10 minutes. Meanwhile, skim the fat from the surface of the pan juices and discard. Pour the defatted pan juices into a gravy boat or, if a thicker consistency is desired, pour the juices into a saucepan and simmer until reduced slightly.

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WEBDec 4, 2012 · Step 1. 1. Place brisket in large nonreactive roaster with snug-fitting lid (I used one measuring 15 1/2 inches long, 12 inches …

Rating: 4.3/5(22)
Servings: 10-12

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WEBHeat 2 t oil in 12 inch nonstick skillet over med-high til just smoking. Place brisket fat side down in skillet; weigh down with dutch oven or heavy cast iron skillet and cook til well browned, about 4 minutes. Remove dutch …

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WEBNov 3, 2013 · Instead of using onion soup mix, this recipe uses a mixture of spices to provide more control over the final flavors. The brisket was juicy and fall-apart tender, so much so that it could not be cut into nice, neat …

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WEBSep 23, 2014 · Whisk the Coke, brown sugar, and garlic in a bowl. Set aside. Trim any excess fat from the brisket. In a large pot, heat the oil and brown the beef on all sides. Sprinkle each side with salt/pepper as you …

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WEBJun 23, 2020 · Heat oven to 375 degrees. Drain brisket. Rub the meat all over with kosher salt and black pepper. Heat vegetable oil over medium-high heat in a heavy skillet or …

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WEBStep 1. 1. Using fork, poke holes all over brisket. Rub entire surface of brisket with 1 tablespoon salt. Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle …

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WEBFeb 25, 2024 · Nestle the seared beef brisket, fat side up, on top of the onions. Pour Coca Cola into the pan, filling it halfway up the brisket. Add your favorite BBQ sauce. Place …

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WEBThis recipe for slow cooker brisket gets its Georgia influence with the use of Coca Cola. The sauce also incorporates onion soup mix and chili sauce. Liquid smoke gives this …

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WEBWrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. 2. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry with paper towels and season with pepper. Heat 2 …

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WEBMar 23, 2017 · In a small bowl, mix together all dry rub ingredients. Rub the entire brisket with the spice mixture and place in a gallon-sized plastic bag. Seal and refrigerate for at least 1 hour, or up to overnight. 2. Preheat the …

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WEBMar 25, 2022 · Step 4: Pour cola into the pan so it reaches half-way up the brisket. Pour in your favorite BBQ Sauce. Place the insert into the crock pot and cook on low 8 hours. Step 5: Once the brisket is cooked, remove …

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WEBDec 11, 2012 · Wrap brisket in plastic wrap and refrigerate for at least 6 or up to 24 hours. Adjust oven rack to lower-middle position and heat oven to 325 degrees. Pat brisket dry …

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WEBDec 9, 2018 · Make sure to sear the edges for a minute or two as well. Remove the brisket from the pot and set aside. Preheat the oven to 300 F 150 C. Deglaze the pot with a splash of red wine. Stir and scrape up the …

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WEBStep 1: Trim the brisket so as to leave a 1/4-inch cap of fat. (Any less and the brisket will dry out; any more, and the fat will prevent the rub from seasoning the meat.) Step 2: Place the mustard, salt, pepper, powdered …

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WEBFeb 10, 2019 · Ingredients. 1 (3 1/2-pound) beef brisket, flat cut, fat trimmed to 1/4 inch. Salt and pepper. 4 teaspoons vegetable oil. 1 pound onions, halved and sliced 1/2 inch …

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