Each serving is 1/4 cup. Melt butter in a medium saucepan over medium heat. Add cream and simmer until reduced to 1 cup, about 10 minutes. Grate Parmesan and Romano cheeses. …
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Place almond flour and coconut flour into a separate shallow bowl and mix well to combine. Coat the egg-dipped chicken fillets with the almond flour-coconut flour breading mix …
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