Atkins Chicken Risotto Recipes

Quick Healthy Chicken Risotto Neils Healthy Meals

WEBJul 28, 2022 · Add the rice, then the stock. Reduce the heat, put the lid on and cook until the rice is tender and liquid absorbed. Step 3. While rice …

Rating: 5/5(5)

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Chicken Risotto with Parmesan and Peas Delicious …

WEBApr 5, 2021 · Add the last cup of stock 1/4 cup at a time, until the rice is cooked al dente. You may not use all of the stock. Once the rice is done …

1. Heat 1 tablespoon of olive oil in a Dutch oven, deep skillet or large pot over medium-high heat. Season the chicken with salt and pepper, then add it to the hot oil. Cook until it’s golden brown and no longer pink in the middle, about 5-7 minutes. Remove to a plate and tent with foil to keep warm.
2. Add another tablespoon of olive oil to the same pot, along with the shallot and garlic. Cook for 1-2 minutes, until just soft. Add the arborio rice and cook 1-2 minutes to lightly toast. Carefully pour in the wine. Cook, stirring frequently, until the wine is absorbed.
3. Add 3 cups of stock, one cup at a time, letting each cup full absorb before adding the next. Add the last cup of stock 1/4 cup at a time, until the rice is cooked al dente. You may not use all of the stock.
4. Once the rice is done cooking, stir in the butter and Parmesan cheese. Mix until melted and blended. Stir in the chicken and the peas and cook a minute or two to warm through.

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