Add ½ cup chocolate chips and blend. Chill dough for 1 hour. Preheat oven to 350°F and line two baking sheets with parchment paper. Portion chilled dough onto baking …
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These wonderfully delicious Low Carb Chocolate Chip Cookies will have even the most discerning cookie enthusiast swearing these aren't low carb! In a stand mixer with a paddle attachment, cream together butter and Truvia. Add egg and mix. Add almond flour, baking powder, salt, and vanilla extract and mix well. Fold in chocolate chips, and nuts.
These keto chocolate chip cookies taste like Toll House cookies! I’d always have my hand in the cookie jar when they would make these. Now I can regularly offer my kids a keto cookie since these sugar free chocolate chip cookies are so similar. Mix together dry ingredients – almond flour, coconut flour, baking powder, baking soda and salt.
This will vary on the recipe, but a traditional chocolate chip cookie has around 20g net carbs per cookie. Save Recipe! 1/2 Cup Pecans chopped. Optional Dry ingredients. In a medium bowl, combine almond flour (1 3/4 Cup), xanthan gum (1 teaspoon), baking powder (1 teaspoon), and salt (1/4 teaspoon). This opens in a new window. Wet ingredients.
And, the molasses really gives an awesome depth of flavor to these low carb almond flour chocolate chip cookies. The amount of molasses per cookie ends up being just a few drops, not significantly altering carb count. These keto chocolate chip cookies have only 4 grams net carbs each!