Asparagus With Melon And Prosciutto With Shaved Parmesan And Fresh Basil Recipe

Listing Results Asparagus With Melon And Prosciutto With Shaved Parmesan And Fresh Basil Recipe

WebPlace spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to …

Rating: 4.5/5(13)
Category: AppetizerAuthor: Rachael RayDifficulty: Easy1. For asparagus, snap off tough ends of spears where they naturally give when bent. Place spears into 1-inch of boiling water. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes.
2. Drain and cold shock the spears in a colander under cool water. Return cooked asparagus to skillet and coat with lemon juice and a drizzle of extra-virgin olive oil.
3. Remove bundles of several spears at a time from the pan and wrap with sliced prosciutto. Pile assembled bundles on a serving plate.

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WebPreparation. Step 1. Cook asparagus in a large pot of boiling generously salted water until dark green and just crisp-tender, about 30 seconds for pencil-thin …

Rating: 4.2/5(8)
Servings: 4

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WebCombine grated Parmesan and lemon juice in a small bowl and slowly whisk in oil until well blended. Season vinaigrette generously …

Rating: 4/5(48)
Servings: 4

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WebLine a baking sheet with aluminum foil, and coat with olive oil. Wrap one slice of prosciutto around each asparagus spear, starting at the bottom, and spiraling up to the tip. Place the wrapped spears on the …

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WebPreheat oven to 400 degrees. Line a baking sheet with parchment paper or a silicone mat for easy cleanup. Remove the woody, tough ends from the asparagus. To do this, grab a handful of stems (5-6 at a time) and start …

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WebDirections. Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and olive

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WebInstructions. Preheat the broiler. Line a sheet pan with foil. Place the asparagus in a single layer on the sheet pan and drizzle with olive oil; toss to coat evenly. Cut each slice of prosciutto in half cross …

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WebDirections. Cook asparagus and pasta in boiling water 3 minutes or until the pasta is done. Drain asparagus and pasta in a colander over a bowl, reserving 1/2 cup cooking liquid. Wipe pan dry with a paper towel. Heat …

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WebAdd each egg to a ramekin, then gently add to the pot of water. Cook each egg for 3 minutes. Then remove the egg with a slotted spoon and dab and excess water on a paper towel. To assemble, add a …

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Web1 pound asparagus, trimmed 1 ½ tablespoons apple cider vinegar 1 teaspoon Dijon mustard ½ teaspoon maple syrup 3 tablespoons olive oil 2 tablespoons minced …

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WebAdd spreadable cheese; stir until melted. Spread cheese mixture evenly over Naan breads. Place shaved asparagus over cheese mixture. Top with asparagus tips, prosciutto

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WebShaved asparagus lends a bright dimension to this fast and easy weeknight classic. The thin green ribbons meld effortlessly with the fettuccine and add a pop of …

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WebAdd olive oil, salt, pepper, cheese: Arrange the asparagus spears on a foil-lined baking sheet and coat with olive oil. Sprinkle with salt, pepper, and Parmesan. If using the air fryer, coat the asparagus with …

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WebStep 2. Cut each cantaloupe wedge crosswise in half. If using large mozzarella ball, trim and cut into 6 cubes. Alternate 1 melon piece, 1 piece ruffled …

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WebSet aside to cool. Roughly chop the cooled asparagus. Combine the chopped asparagus, the leek mixture, and the ricotta cheese in the bowl of a food …

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WebRecipe: Oven-Roasted Asparagus. This asparagus recipe will become a go-to side dish because it calls for just six ingredients and is ready in 20 minutes, so you …

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