Asian Style Pork Spare Ribs Recipe

Boneless Spare Ribs: Chinese Takeout Recipe! The …

WEBMay 19, 2021 · Chinese Boneless Spare Ribs are a fixture on every Chinese takeout menu, right alongside Egg Rolls and Fried Chicken …

Rating: 4.9/5(15)
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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Chinese Boneless Spare Ribs Takeout Boneless Spare …

WEBMar 18, 2019, Updated Dec 16, 2023. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. These Chinese boneless …

Rating: 4.6/5(228)
1. Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
2. Whisk together the remaining ingredients in a small bowl until well combined.
3. Pour the marinade into the plastic bag with the pork.
4. Seal the bag and place in the refrigerator overnight or for at least 4 hours.

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Easy Slow Cooker Chinese Spare Ribs Butter Your Biscuit

WEBJun 27, 2018 · Chinese spare ribs recipe is made in the slow cooker and super tender, incredibly easy. Smothered in a sticky flavorful sauce that …

1. In a small bowl mix soy, honey, hoisin, five spice, brown sugar, sweet chili sauce, garlic, ginger and red food coloring. Set aside
2. Cut the ribs between the bones to give individual ribs and place in a large bowl or freezer bag. Pour the marinade over ribs and marinade 12 hours or 24 hours for best flavor.
3. Place ribs and marinade in slow cooker and cook on low 6 hours or high 4 hours.
4. Remove ribs from slow cooker and place them on foil lined baking sheet.

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See Also: Biscuit Recipes, Ribs RecipesShow details