Instructions. In a small bowl, combine peanut butter, sriracha sauce, ginger garlic paste, soy sauce, vinegar, and cilantro. Mix until everything is well mixed. Mix with the oil well. …
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See Also: Chicken Recipes, Dumpling RecipesShow details
Ingredients. 1 For the dumpling filling: 500 g ground pork or fatty meat of choice*. 500 g Napa cabbage. 1 tablespoon freshly grated ginger. 2 tablespoons water. 1 ... 2 For the keto dumpling dough. 3 For the dipping sauce (serves 2)
To cook dumplings: Line a large steamer with steaming paper (see Tip). (If using a bamboo steamer, add water to a large rimmed baking sheet and place the steamer in the water to soak the bottom for 30 minutes, so it doesn't scorch.) Add about 2 inches water to the steamer.
And given that our keto dough cannot be steamed or boiled, to keep the dumplings nice and tender we found it necessary to steam the filling prior to filling. This keeps it super juicy and very akin to tradition. But note that you can also fry it normally if you prefer. The real trick here is to get the keto dough nice and thin.
This a really terrific filling for those Asian steamed dumplings. The recipe was given to me by a good friend who is a chef at Benihana. You can use ground pork, ground shrimp, or ground turkey with great success.