Asian Spare Pork Ribs Recipe

Boneless Spare Ribs: Chinese Takeout Recipe! The …

WebMay 19, 2021 · Line a sheet pan or roasting pan with heavy duty foil (for quick clean-up) and place a metal rack on top. Place the boneless pork …

Rating: 4.9/5(15)
1. If your pork is thawed, freeze until firm (but not rock solid, about 45 minutes) for easier slicing. Cut the pork into ¾-inch (2 cm) thick slabs. The size of the pieces depends on the cuts of pork you’re using. Mine were about 4x8 inches (10x20 cm).
2. In a large mixing bowl, combine the garlic, sugar, salt, five spice powder, white pepper, Shaoxing wine, hoisin sauce, ground bean sauce, tomato ketchup, pineapple juice, sesame oil, and red food coloring (if using). Mix until everything is well combined and smooth.
3. Add the pork and toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this step isn’t strictly necessary.
4. Once the marinating period is over, let the pork come up to room temperature on the counter for 2 hours.

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Oven Baked Ribs, Chinese Char SiuStyle(!) The Woks of Life

WebJun 3, 2019 · Preheat your oven to 400 degrees, and put the ribs on a rack resting on a baking sheet. Pour 1 cup water into the pan, and transfer to the oven. Roast for 30 …

Rating: 5/5(47)

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Dim Sum Steamed Spare Ribs with Black Beans The Woks of Life

WebDec 1, 2014 · Once you have plated the ribs, sprinkle the peppers and the fermented black beans over the top. Next, bring some water to a simmer in a metal steamer or in a wok …

Rating: 4.9/5(51)

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Sticky Asian Baked Pork Ribs SAVOR With Jennifer

WebJan 2, 2022 · Bake the covered ribs for 2 – 2.5 hours. Test for tenderness and if the meat is easily pulling away from the bone. Cook for an additional half an hour if needed. Place …

1. Preheat the oven to 300 degrees Fahrenheit.
2. On the back of the rack of ribs, score the white membrane in a one inch diagonal pattern using a sharp knife or completely remove the white membrane.
3. Stir the brown sugar rib rub ingredients together in a small bowl. Pat the rub mixture over the front and back of the slab of ribs.
4. Place the ribs meat side up on a baking sheet that has been greased or lined with foil or parchment. Cover tightly with foil.

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