DirectionsStep1Cut the pork tenderloin into 1/2 inch pieces.Step2Add the cornstarch to a large zip top bag; Add the pork pieces to the bag and seal it, making sure to remove the excess air.Step3Shake the bag to coat the pork in the cornstarch.Step4Use a slotted spoon to remove the pork pieces, shaking off excess cornstarch, and transfer to a plate.Step5Add the canola oil to a large skillet over medium-high heat. When the oil is shimmering add the pork pieces in an even layer being careful not to overcrowd the pan. You can cook the pork in batches if you ne…Step6Cook the pork for 4-5 minutes the flip the pork and cook for an additional 2-3 minutes or until the internal temperature is 140°F.Step7Transfer the pork to a clean plate and set aside.Step8In the same skillet, add the garlic and grated ginger. Cook for 30 seconds until fragrant.Step9Add the soy sauce, brown sugar and water and stir to combine.Step10Bring the sauce to a simmer. Add the pork and sliced green onions to the skillet.Step11Cook for 3 minutes. The sauce will thicken as it cooks.Step12Serve over rice and sprinkle with sesame seeds for garnishIngredientsIngredients1 poundPork Tenderloin¼ cupCornstarch2 tablespoonsCanola Oil4 Garlic Cloves (minced)1 tablespoonGinger (freshly grated)½ cupLow-Sodium Soy Sauce⅓ cupDark Brown Sugar¼ cupWater2 Green Onions (green parts only, sliced into 2 inch pieces)½ teaspoonBlack Pepper (ground)2 teaspoonsSesame Seeds (for garnish)See moreNutritionalNutritional329 Calories12 gTotal Fat74 mgCholesterol30 gCarbohydrate1,130 mgSodium26 gProteinFrom itisakeeper.comRecipeDirectionsIngredientsNutritionalExplore furtherAsian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin - …allrecipes.comMongolian Pork Recipe - Uses Pork Instead of Beef - …chiselandfork.comAsian Pork Tenderloin - Allrecipesallrecipes.comMongolian Pork Recipegrouprecipes.comRecommended to you based on what's popular • Feedback
Asian Barbecued Pork Loin
Preview
See Also: low sodium pork roast recipesShow details
WebJan 11, 2023 · Cover and refrigerate overnight. 2) Preheat oven to 425°F. Arrange the pork on a roasting rack lined with foil (just to make cleanup …
See Also: asian pork tenderloin recipeShow details
WebJul 6, 2021 · Drain thoroughly, and set aside. Place your wok over medium heat. Add the oil and garlic. After 10 seconds, add the carrots, water chestnuts, bamboo shoots, and sliced mushrooms. Increase the heat to high, and stir-fry for 1 minute. Add the roast pork, and stir-fry for another 20 seconds.
See Also: roast pork lo mein recipeShow details
WebSep 30, 2022 · Simply preheat the oven to 300˚F. Combine honey, soy sauce, rice vinegar, fresh lime juice, finely minced ginger, garlic, sesame oil and red pepper flakes in a large Dutch oven. Whisk everything together, then add a 3½-4-pound pork shoulder (butt) roast.
See Also: mongolian pork loin recipeShow details
WebFeb 14, 2020 · Preheat oven to 150°C/300°F (all oven types) with rack in the middle of oven. Remove pork from fridge - surface will be wet. Either transfer pork to clean pan (metal, ceramic or glass) or drain off excess …
See Also: Pork RecipesShow details
WebSep 29, 2022 · In a small bowl, whisk together 1/3 cup reduced sodium soy sauce, 1/4 cup brown sugar, 2 tablespoons oyster sauce, 1-2 tablespoons chile sauce, and 2 teaspoons cornstarch. Set aside. Heat 3 tablespoons …
WebFeb 12, 2019 · Combine the soy sauce, brown sugar, chili sauce, ginger and pepper in the bottom of a 4- to 6-quart slow cooker. Add the pork and stir to coat. Cook until the pork is cooked through, 3-4 hours on high or 5-6 …
WebInstructions. In a gallon sized plastic bag or large mixing bowl, combine the marinade ingredients. Add pork tenderloin. Refrigerate for at least 30 minutes or up to 4 hours. Preheat oven to 400 °F. Line a baking sheet …
WebMay 25, 2010 · Instructions. Preheat the oven to 400 degrees. Line a small roasting pan (or use a 9X13-inch baking dish) with foil and lightly oil the foil. This is important because the glaze has a high sugar content and will …
WebJan 31, 2021 · Roast tenderloins for 15 minutes. Prepare Sauce (instructions below) while tenderloins are roasting. Flip meat over and roast another 15 minutes. Meat is done when an instant-read thermometer …
WebJul 19, 2020 · Prepare a medium-hot fire in a charcoal grill or preheat a gas grill on high. Remove tenderloin from the bag and place on a rimmed baking sheet. Pour marinade into a medium saucepan. If using a gas …
WebSep 14, 2023 · Drain pork. Preheat oven to 400 degrees Fahrenheit. In a cast iron skillet, heat the olive oil over medium high heat. Once the pan and oil are hot, add the pork tenderloin, and sear until brown on each side. Once seared, place the pork tenderloin in a 9×9 inch baking dish.
WebJun 9, 2019 · In a bowl, combine the soy sauce, honey and water. Add the minced garlic, ginger and sesame oil. Whisk together and add to the Instant Pot bowl. Add the pork tenderloin into the sauce/liquid, lock on the lid …
WebNov 25, 2019 · Instructions. In a small mixing bowl, combine soy sauce, rice vinegar, ginger, garlic, Chinese five spice, black pepper, red pepper flakes, sugar, and sesame oil. Whisk together well. Add in half of the green onions. Put half of the marinade in a small sauce pot and whisk in the corn starch.
See Also: Food Recipes, Pork RecipesShow details
WebNov 12, 2019 · Grill the Pork Tenderloin. Remove the pork from the bag and discard any leftover marinade. Preheat the grill to medium. Cook the pork tenderloin over moderate heat for approximately 20-25 minutes or …
WebStep 2. Combine ¼ cup balsamic vinegar with the olive oil, rosemary, pepper and garlic. Place the tenderloin in the plastic bag and set in the shallow dish. Pour the marinade mixture in the bag and seal. Allow the tenderloin to sit in the refrigerator for about one hour.