Asian Recipes Using Minced Pork

Vietnamese Caramelised Pork Bowls RecipeTin Eats

WEBSep 22, 2019 · Add the onion, ginger, garlic and chili and cook for 2 minutes. Add the pork mince and cook for 2 minutes or so until …

Rating: 5/5(445)
1. Heat the oil in a large skillet over high heat.
2. Add the onion, ginger, garlic and chili and cook for 2 minutes.
3. Add the pork mince and cook for 2 minutes or so until white all over, breaking up the meat with a wooden spoon.
4. Add the sugar and fish sauce. Stir, then leave it to cook without touching until all the juices cook out and the pork starts caramelised - about 2 minutes. Then stir it and leave it again, without stirring, for around 30 seconds to get more caramelisation. Repeat twice more until caramelised to your taste.

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Minced Pork Noodles with Hoisin Sauce Posh Journal

WEBJun 12, 2019 · First, cook the noodle according to product packaging. Set it aside. Second, prepare the stir fry sauce by mixing chicken broth, low …

1. Cook the Spaghetti noodles according to the product packaging or until al dente. Set aside.
2. In a small bowl, stir in chicken broth, hoisin sauce, mirin, and low sodium soy sauce until well combined. Set aside.
3. In a wok or a non-stick pan with no oil needed, cook ground pork, undisturbed, until underside is brown, about 3 minutes. When pork is browned, break up meat into small bits. Keep tossing until no more pink for about 1 minute.
4. In a wok, heat 2 tablespoons vegetable oil over medium-high heat, add chopped scallion (white part only), garlic, ginger, and Sichuan Peppercorn. Continue to cook, tossing often for about 30 seconds or until fragrant.

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