Instructions. Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Season the pork tenderloin on all sides with the garlic powder, onion powder, salt, and …
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Rub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all sides. Transfer …
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This tender pork tenderloin recipe is so easy to make! Marinade the pork overnight and then make a quick, homemade Asian BBQ Sauce to go on top while it’s baking! Combine the hoisin sauce, soy sauce, red wine, garlic, sugar, cinnamon, coriander and the pinch of cloves in a resealable bag or a glass baking dish.
Instructions for Making Your Low Carb Chinese BBQ Pork: In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). Place the 3 pieces of pork butt into a suitable dish for marinating – glass or ceramic will prevent the transfer of the coloring to the dish.
Ingredients 1 ⅓ cup lite soy sauce 2 ¼ cup sesame oil 3 2 tablespoons Worcestershire sauce 4 ⅛ cup packed light brown sugar 5 3 green onions, chopped 6 4 cloves garlic, crushed 7 1 ½ tablespoons Asian chile paste 8 1 ½ teaspoons pepper 9 1 (2 pound) fat-trimmed pork tenderloin More ...
A Honey Garlic Keto Pork Tenderloin Marinade is a great way to cut out the fake sweeteners and use a more natural product while STILL making this a great low carb dinner! Combine all of the marinade ingredients together. Place the tenderloin in a large sealing plastic bag and pour the marinade over top.