Instructions for Making Your Low Carb Chinese BBQ Pork: In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using). Place the 3 pieces of pork butt into a suitable dish for marinating – glass or ceramic will prevent the transfer of the coloring to the dish.
Slice the onions and scatter them on the bottom of a roasting pan. Remove the Asian pork shoulder from the marinade and pat it dry with paper towels. ( Set aside the marinade for brushing later.) Rest the meat on top of the onions and add the water to the roasting pan.
Slow Roasted Pork ShoulderKitchenAid caraway seed, granulated garlic, sweet paprika, boneless pork shoulder and 1 more Smoked Pork ShoulderPork bbq rub, pork shoulder, apple cider vinegar, mustard Mexican Pork Shoulder StewPork garlic, lime juice, cooked rice, chicken stock, salt, poblano chiles and 14 more
A simple ginger pork stir fry recipe for an easy keto meal in less than 30 minutes. This Chinese inspired dish combines thin strips of tenderloin meat with vegetables in a garlic and ginger seasoned sauce. Many pork stir fry dishes contain unnecessary carbs and sugar.