Asian Pork Loin Roast Recipe

Keto Chinese BBQ Pork – “Char Siu” My Keto Kitchen

WEBApr 30, 2022 · Preheat oven to 200C/390F. Line a roasting tray with foil, add the roasting rack and spray lightly with oil. Place the strips of pork …

1. In a small bowl, combine the Low Carb Sweet Soy, sesame oil, garlic, five spice and a few drops of food colouring (if using).
2. Place the 3 pieces of pork neck into a suitable dish for marinating - glass or ceramic will prevent the transfer of the coloring to the dish.
3. Pour half the marinade over the pork and, wearing foodsafe disposable gloves, massage the marinade into the pork.
4. Cover and leave to marinate in the fridge overnight. Store the remaining marinade in the fridge to be used for basting when the pork is cooking.

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Keto Marinated Asian Pork Tenderloin (Slow Cooker)

WEBSlow cook instructions. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of …

1. Add all ingredients to the liner of a slow cooker.
2. Cover and cook at low for 3.5 to 5 hours or high for 2 to 3 hours or until pork has reached an internal temperature of 145 degrees Fahrenheit. Let stand a few mintues before slicing. Serve over broccoli slow or cauliflower rice.
3. Turn on sauté mode on your instant pot. Add olive oil and let heat up for a few minutes. Add tenderloins and sear until all edges are browned. Add remaining ingredients. Pressure cook for 15 minutes. Let pressure release naturally for 5 minutes before venting off the rest of the pressure manually.
4. Add all ingredients to a large ziploc bag, remove all the air and seal it close. Mix or shake to evenly coat the meat. Freeze flat. To cook, thaw in the refrigerator the night before. Then cook according to instructions above.

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