Asian Pork Chops Recipe

Listing Results Asian Pork Chops Recipe

WebDec 21, 2023 · Grind garlic with a grinder or garlic press and place into mixing bowl. Melt butter in a microwaved (about ~30 seconds) and then …

Ratings: 16
Calories: 361 per serving
Category: Main Course

Preview

See Also:

Show details

WebFeb 26, 2019 · Heat 2 tablespoons of vegetable oil in a cast iron skillet or frying pan over high heat. Sear the pork chops on one side for 1 minute …

Rating: 4.8/5(34)
Total Time: 45 mins
Category: Pork
Calories: 369 per serving
1. Combine all ingredients from the soy sauce to the wine in a shallow dish. Marinate the pork chops in this mixture for 20 minutes to an hour.
2. Heat 2 tablespoons of vegetable oil in a large skillet. Sear the pork chops on both sides until cooked through (you can discard any leftover marinade). It should take 5 minutes per side for 1-inch thick pork chops, as long as they were at room temperature when you started cooking them.
3. Allow to cool for 5 minutes. Enjoy!

Preview

See Also:

Show details

WebApr 7, 2021 · Instructions. Arrange the pork chops in the bottom of a 5 quart or larger slow cooker. Evenly sprinkle the diced onion and pineapple tidbits on top of the pork chops in the slow cooker. In a small bowl, …

Preview

See Also: Pork RecipesShow details

WebJan 12, 2012 · For pan-frying, heat 1 Tbsp neutral oil in a large pan on medium-high heat. When it’s hot, add the pork chops to the pan, …

1. Prick the pork chops with a fork so the meat will absorb the marinade. Put the pork chops and all the ingredients for the marinade in a resealable plastic bag. Squeeze out the air before sealing the bag. Keep in the fridge for 30 minutes (I don't recommend more than that as it gets too salty).
2. You can grill on a BBQ grill, or you can pan-fry. For pan-frying, heat oil in a large pan on medium-high heat. When it’s hot, add the pork chops to the pan, removing the marinade from the pork chop as the moisture will end up "steaming" the meat. Keep the marinade in the plastic bag as we'll use it later. Cook the pork chops until the bottom side is nicely brown.
3. Serve the pork chop with steamed rice and sauteed vegetables (I sauteed spinatch with butter and season with salt and pepper). Enjoy!
4. You can keep the leftovers in an airtight container and store in the refrigerator for up to 3 days.

Preview

See Also: Pork RecipesShow details

WebNov 15, 2022 · Pour half of marinade over the pork chops and allow to sit for 10 minutes. Reserve the remaining half of the marinade. Heat olive oil in a large skillet over medium-high heat.; add pork chops to skillet, discard …

Preview

See Also: Pork RecipesShow details

WebSep 5, 2019 · Step 1: Season the pork chops with salt and ground black pepper, on both sides of the pork. Mix all the ingredients in the Honey Garlic Sauce together. Stir to combine well. Step 2: Heat up a cast-iron …

Preview

See Also: Pork RecipesShow details

WebOct 27, 2023 · Step-By-Step Instructions: Gather and prep all the ingredients. Preheat oven to 400 degrees. Spray a baking dish with cooking spray. Combine the apricot spread, soy sauce, chili crisp, rice vinegar, …

Preview

See Also: Dinner Recipes, Pork RecipesShow details

WebApr 19, 2024 · Place panko in a second shallow dish. Coat each pork chop with the miso mixture and then dredge in the panko. Place the chops on the wire rack and coat both sides with cooking spray. Bake until just cooked …

Preview

See Also: Pork RecipesShow details

WebOct 25, 2021 · Instructions. Combine the ingredients for the Asian marinade and stir well. Pour 3/4 of the marinade over the pork chops and marinade at least 30 minutes, up to 8 hours. When ready to cook preheat an oven …

Preview

See Also: Keto Recipes, Pork RecipesShow details

WebOct 9, 2018 · Stir and set aside. Add the vegetable oil to a deep pan for frying, at a depth of about 1 inch. Preheat it using low heat. While that’s happening, quickly beat 2 eggs in a large bowl. In another bowl, add ½ …

Preview

See Also: Pork RecipesShow details

WebMar 16, 2021 · Stir and pour into the slow cooker. Cover and cook on LOW for 5 to 6 hours. Remove pork chops from slow cooker and place on a platter. Cover with foil to keep warm. Whisk cornstarch with 2 …

Preview

See Also: Pork RecipesShow details

WebDirections. In a medium bowl, combine the soy sauce, vinegar, water, 1 tablespoon olive oil, crushed red pepper, and garlic. Add the pork chops and marinate them in refrigerator for 20 minutes or longer. Steam the …

Preview

See Also: Food Recipes, Pork RecipesShow details

WebMay 17, 2010 · Instructions. In a small bowl mix together the hoisin sauce, soy sauce, five spice and honey. Add the pork loins to a shallow dish, pour over the marinade and refrigerate for approx 4 hours (overnight if …

Preview

See Also: Pork Recipes, Chinese RecipesShow details

WebDownload the Yummly App. Make Yummly Better. (0) The Best Pork Chops Low Cholesterol Recipes on Yummly Easy Seasoned Pork Chops, Apple Smoked Pork

Preview

See Also: Low Cholesterol Recipes, Pork RecipesShow details

WebStep 2: While the pork chops and veggies are in the oven mix the soy sauce, garlic, sesame oil, ginger, seeds, and cornstarch in a small bowl and microwave at 30-second …

Preview

See Also: Pork RecipesShow details

WebJun 16, 2023 · Add some chicken broth to enhance the flavor further. Next, simmer the broth and marinade mixture until it becomes sticky and thick. Coat the pork chops with sticky honey garlic sauce over low heat. …

Preview

See Also: Pork Recipes, Chinese RecipesShow details

WebIn a small mixing bowl combine the hoisin sauce, brown sugar, garlic and ginger until combined to create the sauce. Pour sauce evenly over pork chops in the slow cooker …

Preview

See Also: Pork RecipesShow details

Most Popular Search