Asian Mushroom Chicken Recipe

Chicken & Mushroom Stir Fry Khin's Kitchen

WebJan 9, 2021 · Remove the chicken from pan and set aside. Clean the remaining crust from the pan, drizzle 1 tablespoon of oil, add onion …

1. Prepare all the vegetables buy cut them into thin slices and cut the chicken breast into thin slices. Marinade the chicken slices with corn starch, sesame oil, sugar, baking soda and light soy sauce. Mix it well with hand and set aside for 10 to 15 minutes.
2. In a small mixing bowl add the oyster sauce, light soy, sesame oil, sugar, corn starch, white pepper and vinegar. Mix well until sugar and con starch dissolve and set aside.
3. Heat the large wok/pan into medium-high heat, drizzle 2 tablespoons of vegetable oil and stir fry the chicken slices 2-4 minutes until cooked through. Remove the chicken from pan and set aside.
4. Clean the remaining crust from the pan, drizzle 1 tablespoon of oil, add onion slices and dry chillies and stir fry for few seconds, follow with the garlic slices, mushroom, and bell pepper slices. Continue cook for another 1-2 minutes and place the chicken slices back in.

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Chicken and Mushroom Casserole (No Cream)

WebFeb 10, 2017 · 4.Fry onion: Using the same pan heat the remaining oil, add the onion and fry over a gentle heat for 4-5 minutes until softened, …

Rating: 5/5(1)
1. Place the porcini mushrooms in a bowl, add a bit of water and rub with your fingers to remove and grit. Rinse, place in a saucepan, add half a cup water and soak for 5 minutes. Cover the saucepan (do NOT drain the water), bring to the boil, then lower the heat and simmer for 10 minutes. Set aside reserving the water.
2. Preheat the oven to 400 F/ 200 C/ gas mark 6. You will need a medium oven dish.
3. While the porcini are cooking prepare the sauce. In a large pan heat up 2 tablespoons of the oil and fry the onion gently for 3-4 minutes until softened and golden. Add the chopped regular mushrooms, increase the heat and cook for 5 minutes until they release water, stirring often.
4. Combine the fromage frais with the corn flour, stir until smooth then add into the pan and stir until well combined. Add the porcini mixture (including the water they cooked in), season, stir and cook for a minute until the sauce has thickened. The sauce will be quite thick.

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