Asian Keto Miso Soup Recipe

Asian Keto Miso Soup Recipe (Topped with Shrimp)

WEBFeb 12, 2018 · Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked …

1. Rinse the shirataki noodles very well, as per the packet instructions to eliminate the smell. It also helps to boil it up a bit and then rinse again. Drain and set aside.
2. Heat the broth and add the tahini sauce and tamari sauce. Once steaming hot, add the shrimp, sesame oil, and lemon juice and keep on the heat until you are certain the shrimp have cooked through.
3. Add the drained noodles into the broth along with the green onions and thinly sliced spinach and warm through.
4. Divide between 2 bowls and serve immediately with a dash of hot sauce.

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Keto Miso Soup Eating Works

WEBMay 28, 2022 · How to Make Keto Miso Soup. Heat oil in a 3-quart pot. Add onions, carrots, celery, shiitake mushrooms, garlic, kombu and salt. …

1. Heat oil in a 3-quart pot. Add onions, carrots, celery, shiitakes, garlic, kombu and salt. Sweat covered for approximately 10 miutes on low heat.
2. Add wakame and arame. Continue to sweat covered for another 10 minutes. While soup is cooking peel ginger with the back of a spoon. Grate into shreds and then using cheese cloth, squeeze the juice out of the ginger and set aside.
3. Add water, bring to a boil. Reduce heat to low and simmer uncovered for another 10-15 minutes. Turn off heat. Let broth stand for 5-10 minutes. Add ginger and lemon juice.
4. Temper miso in bowl by mixing it with 2 cups of broth. Add tempered miso back into the soup pot. Serve, garnish with scallions and enjoy.

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