Asian Fusion Brisket Recipe

Healthy Asianspiced brisket TODAY

WebJan 15, 2016 · Preparation. Preheat the oven to 325°f. To make the rub, in a small bowl combine the sugar, onion powder, salt, pepper, Chinese five …

Rating: 4.7/5
1. Preheat the oven to 325°f. To make the rub, in a small bowl combine the sugar, onion powder, salt, pepper, Chinese five-spice powder, and cayenne pepper. Rub it all over the brisket and set it aside as you prepare the sauce.
2. In a medium bowl whisk together 3 tablespoons of water, the tomato paste, rice vinegar, soy sauce, honey, chili-garlic sauce, garlic, ginger, mustard, and sesame oil.
3. Heat the canola oil on in a large Dutch oven or heavy roasting pan over medium heat. Add the brisket and cook until golden, about 6 minutes per side, turning once. (it is fine, good even, if the meat becomes slightly charred). Transfer the meat to a large plate or board.
4. Add the onions to the pot and cook, scraping the bottom of pan to incorporate browned bits, until the onions are softened, 7 to 8 minutes. Return the brisket to the pot and add the sauce along with ½ cup water. Cover tightly, transfer to the oven and cook until the meat is tender, 2 ½ to 3 hours.

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Keto Beef Brisket (Low Carb, Gluten Free) SugarFree …

WebFeb 15, 2021 · Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all …

Rating: 4.9/5(7)
1. The night before you'd like to have this for dinner, season the brisket liberally with coarse sea salt and refrigerate covered, overnight.
2. Preheat the oven to 325 degrees F. Allow the meat to sit on the counter for 1 hour before cooking. Mix the garlic powder, onion powder, paprika, salt and pepper in a small bowl and sprinkle over the brisket, patting it down all over the meat.
3. Heat the avocado oil over medium high heat in a Dutch oven. Sear the brisket on all sides for about 5 minutes each side.
4. Add broth and wine to the Dutch oven. You can also add any vegetables to the pot like onions, carrots and celery. Cover and place in the oven for 3-4 hours until the meat is fork tender. Baste every hour.

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