Asian Fish Cakes Recipes

Low Carb Thai Salmon Fishcakes Step Away From The …

WEBNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment …

1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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Asian Fish Cakes Low Carb and LOVING It.com

WEBMar 21, 2017 · 1/4 tsp crushed red pepper flakes. sea salt and black pepper to taste. olive oil. Instructions: In a large mixing bowl, combine …

1. Instructions:
2. In a large mixing bowl, combine tuna/salmon, eggs, shallot, garlic, parsley, coconut aminos, ginger, sesame seeds, red pepper flakes, sea salt and black pepper. Mix until ingredients are well incorporated.
3. Form mixture into 8 equal sized patties. Place the patties in the freezer for about 30 minutes.
4. Heat olive oil in a large skillet over medium high heat. Once the oil is hot, add the patties to the pan.

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Low Carb Perfect Keto Fishcakes Queen Keto

WEBJan 29, 2016 · add a little more coconut flour if the mixture feels too wet (depends on egg size). form round shapes and flatten them to about 1 …

1. remove any skin and bones from the fish and cut the flesh into small chunks.
2. toss all ingredients, except fats, into a large bowl.
3. combine well by repeatedly squeezing the mixture through your fingers and turning it over.
4. add a little more coconut flour if the mixture feels too wet (depends on egg size).

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