Asian Country Pork Ribs Recipe

Country Style Asian BBQ Ribs Chef Alli

WEBSep 3, 2023 · Bring to a boil, then reduce the heat. Simmer the marinade until thickened and reduced, about 4-5 minutes; remove from the heat …

Rating: 5/5(2)
1. In a large mixing bowl, combine the marinade ingredients; pour the prepared marinade into a heavy-duty gallon bag that has been placed into a large bowl. Add the pork ribs to the marinade and seal well; let the ribs marinate in the fridge for at least 8 hours.
2. Preheat the oven to 250 degree F. Wrap two large rimmed baking sheets with heavy-duty foil.Remove the ribs from the marinade, patting each one dry; place the ribs onto one of the foil-lined baking sheets; cover with foil. Bake the ribs, covered, for 1 1/2 hours or until they are starting to become fork-tender. Remove the cooked ribs from the baking sheet (it will be full of grease after cooking the ribs) to the second foil-lined baking sheet.
3. Meanwhile, place the reserved marinade into a sauce pan over medium heat; bring to a boil, simmering the marinade until reduced, about 6-7 minutes. When the sauce is nicely reduced and thickened, remove it from the heat.
4. Slather the ribs with the sauce; continue to bake, uncovered this time, for an additional 30 minutes or until the ribs are very fork-tender, bubbly, and caramelized. Garnish with scallions and sesame seeds, if using. Serve the ribs with warm sauce on the side, if desired.

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Asian Country Style Ribs • Zona Cooks

WEBFeb 27, 2019 · How to make Asian-inspired country ribs. Step 1 – In a large bowl, add the hoisin sauce, brown sugar, ketchup, honey, ginger, …

Rating: 4.4/5(193)
1. In a medium-sized bowl, add the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, and garlic. Whisk all together to combine.
2. Place the country ribs in the bottom of a 4 quart crockpot slow cooker. Click for a 4 quart crockpot slow cooker.
3. Pour the sauce over the ribs and cook 8 hours on low or 4 hours on high.
4. Carefully remove the ribs to a plate, pour the sauce into a small sauce pan, and then return the ribs to the crockpot and cover to keep warm.

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Crock Pot Saucy Asian Ribs Fall off the Bone Pork Ribs

WEBJan 28, 2017 · Instructions. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the …

Rating: 4.5/5(150)
1. Cut the ribs up into 3-4 sections, salt and pepper on both sides and place in a crock pot. Whisk together the sesame oil, ginger, garlic, brown sugar, chili sauce, soy sauce, honey and vinegar. Pour over the ribs. Cook on low for 4 1/2 to 5 hours until ribs are tender but not falling off the bone.
2. Remove the ribs from the crock pot. Degrease the top by spooning off the top layer of fat. Mix 1 Tbsp. of cornstarch with water and whisk into the sauce. Turn the crock pot to high and whisk occasionally until thickened. If needed you can add another Tbsp. of cornstarch mixed with water to thicken further. Serve the sauce over the ribs.

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