Asian Chopped Salad Recipe

Listing Results Asian Chopped Salad Recipe

WEBDec 8, 2023 · Cut the chicken into 1-inch pieces and add them to the vegetables. In a small bowl combine the soy sauce, rice vinegar, ginger, …

Rating: 5/5(3)
Total Time: 15 mins
Category: Salad
Calories: 293 per serving
1. Heat a grill or grill pan over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with salt and pepper to taste.
2. Grill for 4-5 minutes on each side or until cooked through.
3. While the chicken is cooking, combine the cabbage and carrots in a large bowl.
4. Cut the chicken into 1-inch pieces and add them to the vegetables.

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WEBJan 27, 2016 · Instructions. In a small mason jar combine the dressing ingredients and shake well. Place 2 tablespoons of the dressing on the …

Rating: 4.4/5(9)
Total Time: 20 mins
Category: Lunch, Salad
Calories: 231 per serving
1. In a small mason jar combine the dressing ingredients and shake well.
2. Place 2 tablespoons of the dressing on the bottom of 4 large quart sized mason jars.
3. Divide the edamame and place over the dressing.
4. Then the peppers, carrots, snow peas, scallions, cabbage and lettuce and cover.

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WEBApr 1, 2016 · For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside. Heat a medium …

Rating: 5/5(59)
Total Time: 15 mins
Category: Dinner, Salad
Calories: 332 per serving
1. For the dressing: In a small bowl, whisk together the vinegar, oils, honey, ginger, garlic, and salt and pepper to taste. Set the dressing aside.
2. For the chicken: In a medium bowl, whisk together the hoisin, vinegar, Sriracha, soy sauce, and ginger. Set aside.
3. Heat a medium skillet over medium-high heat. Spray with cooking spray then add the chicken and cook until browned and cooked through, 8 to 10 minutes.
4. Add the water chestnuts and cashews to the pan. Pour the reserved hoisin mixture on top and cook for 1 to 2 minutes to heat through. Stir in the scallions. Remove from the heat and set aside.

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WEBFeb 1, 2022 · Preparation. In a small bowl, mix together 1 tbsp sesame oil, garlic, ginger, and salt. Rub all over chicken breasts and place in a zip …

Rating: 4.5/5(229)
Total Time: 35 mins
Servings: 4
Calories: 333 per serving

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WEBInstructions. Add all of the salad ingredients to a large bowl (cabbage through roasted peanuts); set aside. In a small bowl, whisk together dressing (peanut butter through garlic) until smooth. Add a bit of warm …

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WEBMay 19, 2020 · Wash and prepare all your veggies and place them into a large bowl. Sprinkle the salad with chopped cilantro, sesame seeds, crunchy noodles, and cashews. For the dressing, combine the …

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WEBJun 2, 2015 · Chop romaine and cabbage. Place in a large bowl. Slice snow peas and green onions. Dice bell pepper, slice carrots, and roughly chop cilantro. Add to bowl. Make the dressing: In a small bowl whisk …

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WEBJan 19, 2023 · Add chopped vegetables to a large bowl with edamame beans and fresh mint. Add miso dressing ingredients to a small bowl or mason jar and mix until well combined. If the dressing seems too thick, …

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WEBApr 6, 2022 · Use 1 tablespoon of olive or avocado oil. Once cooked, dice into cubes. Place the cabbage in a large bowl of choice. Begin building the salad, by adding all the ingredients in groups. Start with the chicken in …

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WEBMar 18, 2023 · Instructions. Prepare and assemble all of your ingredients in a large salad bowl, except the salad dressing: lettuce, chicken, cucumbers, carrots, asparagus, optional red cabbage, green onions' greens, fresh …

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WEBJan 13, 2022 · Cook the chicken according to the package directions. Dice the chicken into bite sized pieces. Boil the shelled edamame for 5 minutes. Strain and rinse. Combine all …

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WEBSep 9, 2022 · Combine all of the salad ingredients in a large mixing bowl. In a medium size mixing bowl, whisk together all of the dressing ingredients. Pour over the salad ingredients and toss to combine. Makes 4 servings.

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WEBStep 4 - Assemble Your Asian Summer Salad. Add all the chopped vegetables, herbs, nuts and sesame seeds to a large bowl. Season with some sea salt and cracked black pepper and pour the dressing over the …

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WEBApr 25, 2024 · Place both types of cabbage in a large bowl and toss the cabbage together with half of the Asian salad dressing. Let this sit to allow the cabbage to marinate and soften a little while you prepare the rest of …

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WEBAug 8, 2022 · Instructions. Whisk together all ingredients for the vinaigrette. In a large salad bowl, combine coleslaw mix, baby spinach, shelled edamame, shredded carrots, and green onions. Just before serving, add …

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WEBJun 5, 2022 · Instructions. In small bowl, add soy sauce, maple syrup, vinegar, olive oil, sesame oil, sesame seeds, garlic, ginger and whisk with a fork. Set aside. In a medium bowl, add frozen edamame, cover with hot …

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WEBJan 26, 2015 · Prepare the dressing. Combine all the dressing ingredients in a food processor and puree until smooth. Transfer the peanut dressing to a jar, cover and chill until ready to use. Defrost the edamame, shred and …

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