Asian Chilli Shrimp Recipes

Chinese Chili Garlic Shrimp Omnivore's Cookbook

WEBApr 17, 2020 · Add the remaining 1/2 tablespoon of oil to the pan and heat over medium heat. Add the ginger and stir until fragrant, about 1 minute. …

Rating: 4.9/5(21)
1. Combine the shrimp and Shaoxing wine in a medium-sized bowl. Sprinkle evenly with salt. Mix until the salt is evenly dispersed. Set aside while preparing the rest of the ingredients.
2. Combine all the sauce ingredients in a bowl and stir until the brown sugar is dissolved. Set aside.
3. Heat 4 tablespoons of oil (or just enough to cover the bottom of the pan) in a medium-sized skillet until hot. Meanwhile, add the cornstarch and all-purpose flour to the bowl with the shrimp. Toss until the shrimp are fully coated.
4. Shake the extra flour off the shrimp and add them to the pan. You might need to cook them in two batches. Let the shrimp cook without touching them, until the bottom turns golden, 2 to 3 minutes. Flip to brown the other side, another 2 to 3 minutes. Once done, transfer the shrimp to a large plate without overlapping and keep cooking the rest.

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Chili Garlic Shrimp Asian Style Oh My Food Recipes

WEBFeb 26, 2021 · 5. After that, add 1 tablespoon of chili garlic sauce, ½ tablespoon of soy sauce, ½ tablespoon of brown sugar and 1 …

1. Mince 5 cloves of garlic.
2. Cut 3 sticks of green onion.
3. Pour ½ tablespoon of vegetable oil into a non-stick pan and turn on medium to high fire. Then, add minced garlic and stir fry for a minute.
4. Next, add the washed whole raw shrimp and stir fry a little bit.

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