Asian Cabbage Stir Fry Recipe

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2 hours ago Keto Asian cabbage stir-fry. This colorful keto stir-fry is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite …

Rating: 4.8/5(205)
Total Time: 55 mins
Category: Meal
Calories: 832 per serving

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4 hours ago Instructions. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, …

Rating: 5/5(13)
Total Time: 27 mins
Category: Main Course
Calories: 235 per serving
1. In a small bowl, combine the garlic, ginger, red pepper flakes and cloves. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Keep both close by.
2. Cut the stem end off of the cabbage. Next, cut it in half from the top of the cabbage down through the stem. Place the flat, cut side against the surface of your cutting board, then each half into quarters (again, from the top down towards the stem). Turn each quarter crosswise, then cut into thin, 1/8-inch strips. Keep handy (I like to pile my cut cabbage into a bowl as I go).
3. Heat a large, deep skillet, Dutch oven, or wok with a tight-fitting lid over medium-high heat. Add 1 tablespoon of the oil. Once hot and shimmering, add the chicken. Cook, breaking up the meat. Stir in the remaining 2 tablespoons soy sauce. Continue cooking until the meat is fully cooked through and any liquid that has collected in the pan has mostly cooked off, about 5 minutes. Transfer to a plate or bowl. Make sure you have the skillet lid handy.
4. Add the remaining 1 tablespoon oil to the skillet. Add the cabbage and carrots. Cook for 2 minutes, stirring occasionally, until the cabbage is just starting to wilt.

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2 hours ago Instructions. Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown. In the meantime, mix the curry paste, soy sauce, …

Rating: 5/5(1)
Total Time: 25 mins
Category: Main Course
Calories: 390 per serving
1. Heat up a large saute pan and add the oil. When hot saute the beef until it's starting to brown.
2. In the meantime, mix the curry paste, soy sauce, sesame oil, Swerve brown sugar and rice wine vinegar.
3. When the meat starts to brown, add in the cabbage and pour the sauce over top. Cover and cook for 5 minutes.
4. Take the cabbage noodles, if you want them softer, cook for another 5 minutes.

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3 hours ago Low-Carb Chinese Cabbage Stir-Fry Recipe (Napa Cabbage) Chinese cabbage (also known as napa cabbage) is a classic vegetable in China and other Asian countries. There is an old Chinese saying: “Among a hundred vegetables, napa cabbage is king.” Chinese cabbage has long been known for its wondrous health benefits. Chinese cabbage is used as an ingredient in many Chinese dishes, but …

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4 hours ago This easy 10 Minute Cabbage Stir Fry makes a tasty side dish for any Asian inspired meal. Serve it alongside last year it was one of the most popular …

Rating: 5/5(3)
Total Time: 15 mins
Category: Side Dish
Calories: 89 per serving
1. Mix together garlic, soy sauce, ginger, Sriracha, and black pepper. If you are using sweetener like brown sugar or honey, add it here as well.
2. Heat the sesame oil in skillet over high heat. Add the cabbage and cook for 4-5 minutes until just beginning to wilt. It should still have some crunch.
3. Add the sauce and cook for 1-2 minutes until the garlic is fragrant. Make sure the cabbage doesn't overcook, it should be tender crisp.

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7 hours ago In just 20 minutes, you can have this flavorful easy keto Asian beef and cabbage stir fry ready for dinner! We love this dish and hope you do too! This awesome, quick, and easy keto Asian

Rating: 5/5(7)
Total Time: 20 mins
Category: Mains
Calories: 360 per serving
1. For the sauce:
2. 1. In a small mixing bowl, add all sauce ingredients. Stir or whisk ingredients together. Set aside.
3. For the stir fry:
4. 1. In a large skillet over medium high heat, add ground beef, onion, garlic, and ginger. Cook until beef is no longer pink, breaking it up into small pieces as it cooks. Drain fat from ground beef.

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9 hours ago Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds. Add the cabbage

Rating: 5/5(39)
Calories: 125 per serving
Category: Side Dish
1. Prepare the sauce: In a small bowl, whisk together the soy sauce, rice vinegar, honey, sriracha, and cornstarch. Set aside.
2. Cut the cabbage into 1/4-inch-thick slices, as shown in the video below.
3. Heat the oil in a large, deep skillet or a wok over medium-high heat, about 2 minutes. Add the garlic and ginger and cook, stirring, 30 seconds.
4. Add the cabbage slices. Cook, stirring, 2 more minutes. If the bottom of the skillet becomes too dry, add a splash of water.

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1 hours ago Instructions. Drain konjac noodles and rinse well in hot water. Set aside to drain further. Combine tamari and stevia glycerite and set aside. Heat 1 tablespoon …

Servings: 6
Total Time: 25 mins
Category: Main Course
Calories: 390 per serving
1. Drain konjac noodles and rinse well in hot water. Set aside to drain further. Combine tamari and stevia glycerite and set aside.
2. Heat 1 tablespoon coconut oil in a wok. Add pork and stir fry until cooked. Remove to a plate. Add remaining coconut oil and heat. Add garlic, ginger and cabbage. Stir fry until cabbage has cooked down. Add capsicum and bean sprouts. Stir fry for a few minutes.
3. Add in noodles, cooked pork, sauce and pepper. Toss and stir fry until well combined and heated through. Remove from heat and drizzle over sesame oil. Toss through.

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2 hours ago Low Carb Stir-fried Cabbage. Recipe by Mercy. Among other things, this addictive stuff is a great topping on a bunless cheeseburger! 3 People talking Join In Now Join the conversation! READY …

Rating: 5/5(3)
Total Time: 15 mins
Category: Onions
Calories: 115 per serving
1. In skillet, heat butter until bubbly and hot; add celery; cook 1 minute.
2. Add cabbage, pepper and onion.
3. Continue frying until vegetables are tender-crisp (2 to 3 minutes).
4. Add soy sauce and pepper.

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7 hours ago 5) Finely slice cabbage leaves and set aside. 6) Chop the meat into bite size pieces and set aside. 7) Prepare Shirataki Noodles by straining prepacked liquid and washing noodles under cold …

Rating: 5/5(5)
Calories: 382 per serving
Category: Main Course
1. Gather all the ingredients.
2. In a small mixing bowl, soak dried Shiitake mushroom in 1/2 cup warm water until softened. Approx 10 minutes. For faster results, put a heavy bowl on top of the mushrooms to weigh it down.
3. In the meantime, combine and mix all ingredients for sauce - Swerve/Monkfruit, Soy Sauce, Oyster Sauce, Sugar-Free Ketchup and Worcestershire Sauce. Set aside.
4. Finely slice onions and set aside.

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3 hours ago This inexpensive stir fry is packed with flavour! It is a perfect dish to make ahead for lunch meal prep or quick weeknight dinner. #StirFry #Beef #Pork #lun

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2 hours ago Keto Asian Cabbage Stir-Fry. 14: 45: 794: Ingredients: Minutes: Calories: Prep: Cook: Servings: 15 min : 30 min : 4: Health Rating. Ingredients. 454 gm Green cabbage 57 gm Butter, vegan (or coconut oil) 1 tsp Onion powder 1 tbsp White wine vinegar 2 clove(s) Garlic (minced) 1 tsp Korean red chili flakes 2 tbsp Ginger root (fresh; finely chopped or grated) 567 gm Beef, ground, extra lean (or

Servings: 4
Vegetables: 2.5
Meat: 1.6
Category: Lunch, Main

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2 hours ago Cut chicken into bite-sized pieces. Shredd cabbage. chop ginger and garlic. Heat oil in a pan and stir fry the onion bulb slices. Add the chopped ginger and garlic and stir fry for a minute as well. …

Rating: 4.7/5(25)
Calories: 258 per serving
Category: Main Course
1. Keep all the ingredients ready. Slice the green onion and keep the white bulb and the green stalks separate. We will use the stalks as a garnish. Cut chicken into bite-sized pieces. Shredd cabbage. chop ginger and garlic.
2. Heat oil in a pan and stir fry the onion bulb slices.
3. Add the chopped ginger and garlic and stir fry for a minute as well.
4. Add cabbage and sauté for 2-3 minutes or until the cabbage takes up less space in the pan. I like to use Chinese cooking chopsticks to stir-fry because they are longer and easier to use.

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9 hours ago HAMBURGER CABBAGE STIR-FRY 1 pound ground beef 2 cloves garlic, minced 16 ounce bag coleslaw mix 8 ounces fresh mushrooms, sliced 2 tablespoons soy sauce 1 tablespoon sesame oil Pinch ginger, optional Pinch cayenne, optional Salt and pepper, to taste Sweetener equal to 2 teaspoons sugar, optional 1 bunch green onions, cut on the bias In a very large wok, brown the ground beef with the …

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6 hours ago This 15-minute chicken cabbage stir fry recipe is the perfect remedy. The great thing about this chicken cabbage stir fry is you can prepare for it ahead of time. …

Rating: 5/5(8)
Total Time: 15 mins
Category: Main Course
Calories: 214 per serving
1. Heat a tablespoon of olive oil in a large skillet or wok, over medium heat. Add the garlic and cook for 30 seconds, until fragrant. Add onion. Cook for 5-7 minutes, until translucent.
2. Increase heat to medium-high. Add the remaining olive oil and the chicken. Stir fry for 3-5 minutes, until the chicken is just golden. (Don't overcook to avoid drying it out. You want it to be about 80%-90% done.)
3. Add the cabbage, bell pepper, and coconut aminos. Season with ground ginger, sea salt, and black pepper. Stir fry for 3-5 minutes, until the cabbage is tender. Garnish with chives.

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6 hours ago Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices. Place the pan back over …

Rating: 5/5(25)
Total Time: 20 mins
Category: Main
Calories: 444 per serving
1. Heat a tablespoon of coconut oil in a large frying pan or a wok over high heat. Once hot, add the chicken meat and sprinkle with salt and pepper. Cook for 3 minutes each side, then remove to a bowl with all the juices.
2. Place the pan back over high heat and add another teaspoon of coconut oil. Add the ginger, cabbage, broccolini and carrot and cook for 2 minutes, stirring frequently.
3. Add a splash of water (about 2 tablespoons), garlic, fish sauce, coconut aminos sauce, lime juice and return the chicken meat to the pan. Mix through. Cook all together for 2 more minutes, stirring frequently. Finally, drizzle with a little sesame oil and stir through. Serve while hot!

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3 hours ago How to Make Low Carb Buttery Bacon and Cabbage Stir Fry. Dice bacon and add to frying pan on medium heat, along with half of the butter. Saute bacon until crisp. Add shredded cabbage to …

Rating: 5/5(71)
Total Time: 15 mins
Category: Dinner, Side Dish
Calories: 378 per serving
1. Dice bacon and add to frying pan on medium heat, along with half of butter. Saute bacon until crisp.
2. Add shredded cabbage to bacon and stir well to ensure the cabbage is coated in the pan juices.
3. Add the other half of butter to pan along with a pinch of pepper and cook until cabbage is becoming translucent.
4. Taste to adjust seasonings and serve. You may not wish to add any salt, depending on the saltiness of the bacon used.

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9 hours ago Categories The Best Low Carb Recipes. This quick and easy keto vegetable stir-fry is made with a variety of healthy vegetables, sauce, and topped with yummy shitataki noodles. -Jump to …

Rating: 5/5(1)
Total Time: 25 mins
Category: Dinner, Main Course
Calories: 168 per serving
1. Add olive oil to a large skillet or wok and heat it over the stove in medium heat.
2. Add minced garlic and stir until fragrant, about one minute.
3. Add carrot chopped in small pieces. Cook for three more minutes or until soft.
4. Add the bell pepper, onion and broccoli chopped into bite-sized pieces. Cook for five to six minutes or until softened, stirring occasionaly. Add sliced mushrooms and the white part of the shallot, cook for two more minutes.

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3 hours ago Add one tablespoon of vegetable oil to the skillet to heat. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. Add the steak to the skillet. Cook, stirring occasionally, …

Rating: 5/5(6)
Calories: 323 per serving
1. Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips.
3. Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
4. Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.

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Frequently Asked Questions

How to make cabbage stir fry on keto?

Stir fry until the bacon is cooked and golden. Add cabbage, onion and bell pepper in. Stir occasionally for about 10 minutes until the cabbage becomes tender. Season with soy sauce (or coconut aminos for strict keto), paprika, salt, and black pepper to taste.

How long does it take to stir fry chinese cabbage?

This recipe for stir fried ground beef and chinese cabbage is very simple. The meal is prepared in 20 minutes or less and suitable for most low carb and ketogenic diets. Finally, add the cream & seasonings.

How to make stir fry on low carb diet?

Instructions 1 Add avocado oil to a hot pan. 2 Add ground chicken to pan and break up with a wooden spoon and stir-fry until almost cooked through. 3 Stir in ginger and garlic. 4 Add Mann's Rainbow Salad vegetables and soy sauce and stir-fry until vegetables reach desired consistency. ... More items...

How to make thai shrimp and cabbage stir fry?

Add cabbage and stir fry cabbage for about 2 minutes or until tender. Remove cabbage and keep warmed; sprinkle with salt and pepper, to taste. In the same pan, add 3 tsp of oil and stir fry onions and garlic until tender. Add the shrimp, water and soy sauce; cook until shrimp turns pink. Sprinkle with cilantro and red pepper flakes, stir.

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