Asian Beef Soup Recipes Simple

Asian Beef Zoodle Soup (Whole30 LowCarb Pho)

WEBMar 2, 2017 · Instructions. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. …

Rating: 4.8/5(22)
1. In a large pot, heat the coconut oil over medium heat. Add the onion and cook, stirring, until softened, about 2 minutes. Add the mushrooms and cook, stirring, for about 3 minutes. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the broth, coconut aminos, fish sauce, and salt. Bring to a boil; reduce the heat to medium-low and simmer, uncovered, for 5 minutes.
2. Meanwhile, use a spiralizer (or julienne peeler) to cut the zucchini lengthwise into long, thin strands (or use a regular vegetable peeler to cut the zucchini lengthwise into thin ribbons). Add the zucchini noodles to the simmering soup and cook until just tender, about 1 1/2 minutes. Add the sliced steak and simmer until just cooked, 30 to 60 seconds. Ladle the soup into bowls and serve with the toppings of your choice.

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Low Carb Asian Noodle Soup (inspired by Pho) Easy …

WEBMay 6, 2021 · Instructions. Thinly slice the steak into ¼" slices. If using zucchini, wash and spiralize using a medium noodle blade. Bring the …

1. Thinly slice the steak into ¼" slices.
2. If using zucchini, wash and spiralize using a medium noodle blade.
3. Bring the pho broth to a boil on the stove. Add zucchini and simmer 2 minutes.
4. Place the beef in bowls and pour the pho broth over the beef. Divide the zucchini over the two bowls.

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Easy Keto Beef Shirataki Noodle Soup Low Carb Recipe

WEBDec 28, 2023 · In another pot, add bone broth and bring to boil. Lower the temperature, add cooked beef meat, garlic, ginger, cardamom and salt, …

Rating: 4.7/5(42)
1. Boil one egg in a pot.
2. In the meantime, cook meat the way you prefer, such as sauteing ground beef with salt and pepper.
3. In another pot, add bone broth and bring to boil. Lower the temperature, add cooked beef meat, garlic, ginger, cardamom and salt, and simmer for 10 minutes.
4. Rinse and drain shirataki noodles and add to the soup. Simmer for another 3 minutes. Add a little bit of sesame oil in for taste (optional). You can also add a few bok choy leaves in as well.

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