Asian Bbq Rub Recipe

Korean Magic Dust BBQ Dry Rub The Subversive Table

WEBJun 4, 2021 · Great for pork chops, chicken, chicken wings, shrimp, fish, roasted vegetables, etc. *There’s salt in the rub so adjust accordingly. …

Rating: 5/5(9)
1. In a large bowl, add all ingredients mix until well combined. Use a whisk to break up the brown sugar chunks, if necessary. The dry rub should be uniform in color.
2. Transfer and store in a sealed, air-tight container. I use an old jam jar. Store at room temperature, in your cupboard. It will keep for a long time, up to a year.
3. Use as a dry rub for chicken, fish, ribs, beef brisket, etc. Or sprinkle on top of french fries, burgers, roasted vegetables -- everything!

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Smoked Asian Style Ribs Hey Grill, Hey

WEBAug 9, 2021 · Cook at 325 degrees F for 3 hours, or until you see the bones sticking out of the meat about 1/2 inch. Increase the temp again. …

1. Preheat your smoker to 225 degrees F with a fruit wood smoke like apple or cherry wood.
2. Trim the ends of your baby back ribs and remove the membrane from the back. Combine all of the ingredients for the spice rub and sprinkle liberally on all sides of the ribs.
3. Place the ribs on the smoker, close the lid, and smoke for 2 hours.
4. In a large bowl, combine all ingredients for the braising liquid. Whisk to ensure all of the sugar crystals have dissolved.

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