WebThis Low Carb Coleslaw is the best keto coleslaw recipe ever. With a creamy keto coleslaw dressing and only 6 ingredients total this easy low carb summer …
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Low Carb Cole Slaw. Makes 8-10 servings. Serving size 1/4 cup. There are 7 net carbs per serving, as opposed to 28 in traditional cole slaw. 1/4 cup Apple Cider Vinegar. 1 tablespoon Pyure sweetener, or your choice. 1/4 cup Sour Cream. 1 cup Mayonnaise, Avocado mayo works great!
By omitting the nuts and using pumpkin or sunflower seeds, the recipe can be nut free as well. Low Carb Aisan Slaw will easily last 5 days in the fridge but ensure you add the dressing to the slaw as the vinegar actually helps to preserve it.
Low Carb Aisan Slaw will easily last 5 days in the fridge but ensure you add the dressing to the slaw as the vinegar actually helps to preserve it. While the recipe makes quite a generous amount, any left overs are perfect to use for easy and on the go meals to take to work or school.
Add 100-150 gms/4-5 oz of shredded chicken per person to this recipe to make an Asian Chicken Slaw. Switch peanuts for almonds, sunflower seeds or pumpkin seeds. Add vegetables such as zucchini strips, kale, celery and green beans for variation. If carrot is not off limits, shredded carrot goes well.