Asiago Scalloped Potato Recipe

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WEBNov 13, 2018 · Place the potatoes in a large bowl. Heat the cream, milk, salt, pepper and nutmeg together in a saucepan over medium heat. …

Rating: 4.9/5(13)
Category: Side Dish
Cuisine: American
Total Time: 2 hrs
1. Preheat the oven to 400 degrees F. Spray a 9x13 inch baking dish with nonstick spray.
2. Peel and slice your potatoes. I highly suggest (carefully!) using a mandolin to do so, in order to achieve potato slices that are the exact same width. I like to go with potato slices about 1/8 inch thick – or even a little less! Place the potatoes in a large bowl.
3. Heat the cream, milk, salt, pepper and nutmeg together in a saucepan over medium heat. Bring the mixture to a boil then remove it from the heat and let it sit for 5 minutes.
4. In another bowl, stir together the cheeses, breadcrumbs, ground sage, garlic powder and ground thyme.

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WEBNov 8, 2019 · Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic …

Rating: 4.5/5(49)
Total Time: 1 hr 15 mins
Category: Side Dish
Calories: 160 per serving
1. Preheat oven to 425°F.
2. Spray an 11 x 7-inch baking dish with cooking spray.
3. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
4. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.

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WEBJan 29, 2018 · Prepare the potatoes and onion. Place potatoes in cold water while preparing the sauce. 4. Grate the Swiss cheese, set aside. …

Rating: 5/5
Estimated Reading Time: 2 mins

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WEBJan 17, 2008 · 4 large potatoes, peeled and thinly sliced (about 4 cups) 1/2 c. chopped onion. 1/2 c. low-fat shredded cheddar cheese. 1/4 t. ground paprika. DIRECTIONS. …

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WEBFeb 2, 2022 · Prepare Potatoes – rinse potatoes with water and pat dry. Using a mandoline slicer, carefully slice potatoes to a thickness of 1/8 inch. Set slices aside. Make Cheese Sauce-. Grate and mix all cheeses in a …

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WEBScalloped Potatoes are an easy and classic side dish recipe that takes the humble potato and turns it in to a comforting addition to a Sunday or holiday meal. Pair it with baked ham for the perfect side dish for an …

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WEBNov 13, 2022 · Instructions. Preheat oven to 425 F. and oil a casserole dish, then cut your butter and measure out all the ingredients needed. Using a mandolin, slice your potatoes to an ⅛-inch thick and set them aside in …

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WEBAdd garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon pepper; cook for 30 seconds. Add cream and milk; bring just to a boil. Remove from heat, cover, and let stand for 5 minutes. After 5 minutes, …

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WEBNov 4, 2022 · Preheat the oven to 400°. Melt the butter in a large heavy saucepan. Add the onions and cook over high heat, stirring, until golden, about 8 minutes. Add the garlic, bay leaves, nutmeg, 1

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WEBdirections. Preheat the oven to 400 degrees F. In a large, heavy saucepan, melt the butter; turn temperature to medium high and add the onions, sauté until golden, about 8 …

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WEBApr 19, 2024 · Add flour, salt and pepper; cook, stirring for 1 minute. Add milk; cook, stirring and scraping up any brown bits at the bottom of the pan. Increase heat to medium-high; cook, stirring, until the sauce thickens …

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WEBMar 11, 2024 · Layer potatoes in a lightly greased 9×13″ baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter over medium heat. Add garlic, salt, parsley, thyme and pepper — cook and …

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WEBApr 30, 2024 · In a large pot or Dutch oven, melt the butter and saute the shallot, garlic, and rosemary. Add the sliced potatoes, chicken broth, cream, salt, pepper, and bay leaves. Increase the heat slightly and bring …

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WEBApr 16, 2008 · Step 1. Generously cover potatoes and 1 tablespoon salt with cold water in a medium pot, then simmer until tender, about 12 minutes. Drain potatoes and rinse …

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WEBJan 22, 2011 · Julia Young of Blue Plate shares her Asiago Scalloped Potatoes recipe. By Eric Vellend Special to the Star. Attention. This article is over a year old, and the …

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WEBNov 14, 2023 · Layer ⅓ of the sliced potatoes in the bottom of the slow cooker. Then, top the potatoes with ⅓ of the sauce mixture. Add ⅓ of the shredded cheese over that. Repeat the layers two more times! Finally, …

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