DirectionsStep1Place potatoes in a large pot and cover with cold water, up to 1 inch on top of the potatoes. Add a pinch or two of salt to the water, then bring to a boil over high heat.Step2Once boiling, reduce to medium heat and cook for 15-20 minutes. The potatoes are done when they can be easily pierced with a fork.Step3While the potatoes are cooking, melt the butter in a small skillet over medium heat. Once the butter melts, watch for the milk solids to turn a light brown on the bottom of the pan - this is browning the butter.Step4Once the butter is browned, add the minced garlic and thyme and sauté 1-2 minutes, until garlic is crispy and a dark golden color. Turn off the heat and set this garlic thyme butter aside.Step5When the potatoes are fork-tender, drain and then return to the pot. You can use an electric masher or potato ricer for a finer mashed potato, or just use a handheld masher for a more rustic mashed potato.Step6Add the milk, Greek yogurt, salt, pepper, garlic thyme browned butter, and shredded asiago cheese to the mashed potatoes and mix until combined.Step7Transfer to a serving bowl and garnish with melted butter, shredded asiago, and fresh thyme. Enjoy!IngredientsIngredients2 ½ poundsYukon Gold Potatoes (peeled, chopped)2 tablespoonsButter4 clovesGarlic (minced)1 teaspoonThyme Leaves (fresh)½ cupMilk (fat-free, or your preferred milk)½ cupGreek Yogurt (plain, fat-free)½ cupCheese (asiago, shredded)½ teaspoonSalt½ teaspoonBlack PepperSee moreNutritionalNutritional174 Calories5 gTotal Fat13 mgCholesterol27 gCarbohydrate287 mgSodium7 gProteinFrom nutritiontofit.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Creamy & Low-Fat Mashed Potatoes
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WEBOct 5, 2023 · Wrap the garlic head in foil and roast for 55-60 minutes. When cool enough to handle, squeeze out the garlic from the peels into a small bowl; set aside for now. BOIL: …
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WEBNov 9, 2017 · 2 1/2 lb red potatoes, 2 cloves garlic. Bring to a boil over high heat. Reduce heat and boil for 10-12 minutes or until potatoes are …
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WEBOct 26, 2021 · Instructions. Place the potatoes in a large pot and cover with just enough water to cover the tops of the potatoes. Place it over …
WEBDec 12, 2021 · Mash the potatoes with a potato masher, electric mixer , or large spoon until it has a creamy texture. 5. In a microwave safe mall bowl, add 2 sticks of butter and chopped garlic -microwave until butter is …
WEBHow To Make Mashed Potatoes With White Truffle And Asiago Cheese. Peel and cut potatoes – Slicing in 1- 1 1/2″ disks allows potatoes to cook more evenly than quartering them.; Cook potatoes – Cook in a large pot …
WEBJan 3, 2012 · Directions. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, about 20 minutes. Drain and place into a large bowl. Mash …
WEBJul 14, 2014 · Cover and bring to a boil. Tilt lid and turn down to a gentle boil. Boil for 15-20 minutes until very tender. Dump into a colander and drain. Press chunks through a potato ricer into a large bowl or back into …
WEBMar 2, 2013 · Add to Shopping List. 6 potatoes, medium (peeled and cut into 1-inch cubes I like Yukon Gold) 3/4 cup milk, warmed. 1/2 cup sour cream. 1/4 cup butter, softened. 1 teaspoon salt. 1/4 to 1/2 teaspoon …
WEBMay 22, 2014 · In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in contents of both pouches of potatoes (from potatoes box) just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in …
WEBdirections. Cook potatoes in boiling water for 12-15 minutes or until fork-tender; drain. Mash potatoes using a potato masher or ricer. Add the warmed milk, sour cream, butter, salt, white pepper, and garlic, mixing …
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WEBNov 7, 2011 · The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat. Bring to a boil …
WEB9 hours ago · Place the pot of milk over a very low heat and allow the milk to warm through. This has rthe added bonus of infusing the milk with even more garlic flavour. Peel off the …
WEB- Store any leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheating instructions: - Reheat the mashed potatoes in the microwave or on the …
WEBInstructions. Peel and dice potatoes. In a large saucepan, boil for approximately 30-40 minutes, or until tender. Drain (see note below). Mash potatoes with a potato masher …
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WEBAdd potatoes and garlic to crockpot, top with chicken broth. Cook on High for 3 hours or until potatoes are tender when poked with a fork. Drain around half of the broth before mashing. Mash potatoes using a potato …