WebDec 13, 2021 · Place the pork shoulder in the oven and roast for 4 hours until the internal temp is 180ºF. (A good rule of thumb is to roast the pork for 30 minutes for every pound. Example: An 8-pound pork roast would cook for 4 hours.) After 4 hours, remove the roasting pan from the oven. Increase the oven temperature to 450ºF.
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Web4. Prepare the Pork: Season the meat with garlic salt and pepper.. 5. Put the flour and the other Pork Seasonings' into a large ziploc bag. Add the meat and shake until well coated with the flour. 6. In a large skillet, heat …
WebAug 6, 2021 · Easy Rate recipe 6 g US Metric servings Ingredients 1½ lbs pork tenderloin or chicken breasts 5 oz. bacon 7 oz. (2¾ cups) mushrooms, sliced 5 oz. fresh green beans, trimmed and halved 2 garlic cloves, finely …
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