WebPrepare the Candied Walnuts or Maple Glazed Pecans and let cool. Whisk together oil, balsamic, dijon, garlic, salt and pepper in a large mixing bowl. Cut onion and pear. Add …
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WebIn a small bowl or mason jar, combine all of the dressing ingredients. Whisk or shake to combine. 2. Place the arugula into a large shallow bowl, then layer on the pomegranate …
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WebPrep the pear: wash it and slice into big pieces. Then, cut those big chunks into thin slices. Finally, cut thin slices into smaller pieces. Add the pear to the salad bowl. Add in goat …
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WebTo toast walnuts: Preheat oven to 350 degrees. Lay the nuts on a rimmed baking sheet and place in the oven. Bake 10-12 minutes, until the nuts are light golden brown. If you don’t …
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WebInstructions. To a large bowl, add arugula, cored and diced pear, cored and diced apple, dried cranberries, and half of the toasted cashews (¼ cup). Chop up the remaining half …
WebMake the dressing: place the dressing ingredients into a jar with lid, shake until well emulsified. Toast the walnuts: toast the walnuts on the stove over medium heat for about …
WebIn a large salad bowl, stir the balsamic vinegar, oil and maple syrup together. Add arugula, pears, pomegranate, red onion and pecans. Toss to combine and season with salt & …
WebCombine all lemon vinaigrette ingredients in a small bowl. Whisk until well combined. Set aside. Place the arugula in a large bowl. Add the sliced pears, tomatoes, sliced almonds …
WebAdd the arugula to a salad bowl and set aside. Place the sunflower seeds on a small baking sheet and toast in the toaster oven for 3 - 4 minutes.*. Core the pear and cut it into …
WebIn a large bowl, place the arugula and toss with the vinaigrette to evenly coat the leaves. Transfer to a shallow serving bowl or platter. Scatter the toasted walnuts and arrange the …
WebIngredients. 2/3 cup extra virgin olive oil; 1 shallot minced; 3 tbsp red wine vinegar; cracked black pepper; 1 tsp Dijon mustard; 6 cups arugula (washed and trimmed of stems)
WebStove: In a medium-sized skillet, heat pecans for 2-4 minutes, stirring occasionally until browned and fragrant. Air fryer: Preheat your air fryer to 350 and air fry the pecans in a …
WebCool in the pan until the sugar hardens, about 10 minutes. To prepare salad: Mash garlic and salt into a paste in a mortar and pestle or with the side of a knife on a cutting board. …
WebDirections. Preheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray. Cook walnuts in a medium skillet over medium heat, stirring frequently, until …
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WebAdd the arugula leaves to a medium bowl. Core and slice the pear into 1/8-inch thick slices and add to arugula. In another small bowl, whisk together vinegar, mustard, olive oil, …
WebDirections. Toast nuts in small pan over medium heat until fragrant. Cool. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, …