WebThis salad has it all: the peppery flavor of arugula, the saltiness of prosciutto and feta, the crunchiness of pecans, and the sweetness of grilled pears. Perfect as a light meal or as …
Preview
See Also: Salad RecipesShow details
Cool. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
Toast nuts in small pan over medium heat until fragrant. Cool. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
Directions. Toast nuts in small pan over medium heat until fragrant. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
Pear, arugula, candied walnuts and a balsamic vinaigrette make for an irresistable side salad or main entree. So good our family can eat this for several nights in a row. In a large mixing bowl whisk together olive oil and balsamic and then remaining vinaigrette ingredients.