Artisan Yeast Bread Recipe

World's Easiest Yeast Bread recipe Artisan, NO KNEAD crusty …

WEBMar 25, 2020 · No problem! Just bake it on a tray – see the recipe notes. 3. Preheat oven & pot. 30 minutes before dough has risen, …

Rating: 5/5
1. Mix Dough: Mix flour, yeast and salt in a large bowl. Add water, then use the handle of a wooden spoon to mix until all the flour is incorporated. Dough will be wet and sloppy – not kneadable, but not runny like cake batter. Adjust with more water or flour if needed for right consistency (see video at 17 sec, Note 5).
2. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s wobbly like jelly and the top is bubbly (see video at 24 seconds). If after 1 hour it doesn’t seem to be rising, move it somewhere warmer (Note 6).
3. Optional – refrigerate for flavour development (Note 9): At this stage, you can either bake immediately (move onto Step 5) or refrigerate for up to 3 days.
4. Take chill out of refrigerated dough – if you refrigerated dough per above, leave the bowl on the counter for 45 - 60 minutes while the oven is preheating. Cold dough does not rise as well.

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No Knead Artisan Bread The Recipe Rebel

WEBApr 2, 2024 · This no knead artisan bread is easy to make! Full instructions are included in the recipe card below. Mix ingredients. …

1. Combine ingredients in a large bowl (Note: The bowl needs to be covered tightly with plastic wrap -- I try to remember to make my dough in a steel or glass bowl because I have issues with plastic wrap and plastic bowls. Then again, plastic wrap hates me). It won't look perfect and that's perfectly okay.
2. Cover tightly with plastic wrap and let sit on the counter for 12-18 hours. Dough will rise nicely but still be sticky.
3. When the dough has risen, preheat the oven and a dutch oven (or any casserole dish with a tight fitting lid) to 450 degrees F. Make sure that your dutch oven preheats for 30 minutes.
4. On a floured surface, turn out dough and shape into a ball. Cover lightly with plastic wrap or towel and let rest while your dutch oven preheats.

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