WebYes sourdough bread has carbs, that can be lowered depending on the type of flour used. When made with white flour, sourdough bread has a fairly high carb …
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Ingredients Water: 400 grams, 1 3/4 cups Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version) Instant Yeast: 1 tsp. (omit if making sourdough leavened version) Rye Flour: 245 grams, 1 3/4 cups Bread Flour: 245 grams, 1 3/4 cups Molasses: 44 grams, 2 Tbs. Fennel Seed: 8 grams, 1 Tbs. Anise Seed: 2 grams, 1 tsp.
Homemade rye sourdough bread is a glorious choice for sandwiches, or eating on its own. Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters! New to sourdough baking?
This recipe is for those who want a Quick Sourdough Keto Bread that can be made with only a few minutes of active time. Flax seed meal is a great way to add fiber to the Keto Diet. Most people are not getting nearly enough when they first start Keto.
That's because my low carb rye bread has a certain special something that makes bread, well, bread-like. And that something is, of course, gluten. You need yeast and you need vital wheat glute n to get a low carb bread that is elastic and chewy on the inside and crusty on the outside.