Artisan Bread Recipes

Salt Free White Bread Kidney Healthy Recipes

WEBNov 4, 2020 · Place the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room …

1. In a large bowl, combine 1 cup of the flour, sugar and instant yeast. If necessary, multiply these quantities by the number of loaves you want to make.
2. Add the oil and hot water and mix until the texture is smooth and even.
3. Immediately after, gradually add the remaining flour. At some point it will be more convenient to mix it all up by hand. Mix and fold in the flour until the remaining flour no longer sticks to the dough and remains in the bottom of the bowl.
4. On a flat, floured surface, hand knead the dough until smooth and elastic, about 2-3 minutes. Do not knead it too much, otherwise the dough will rise less well afterwards.

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Artisan No Knead Bread Recipe SideChef

WEBJun 27, 2023 · step 4. Transfer onto a floured surface, and gently fold the corner of the dough into the middle. Form a round smooth dough. Line a …

1. Combine Bread Flour (350 gram), Salt (1 1/2 teaspoon), and Active Dry Yeast (2 teaspoon) into a bowl.
2. If you are using a stand mixer, start on low speed and slowly add in the Water (350 milliliter). If using a spatula to mix it. Mix for about 1 minute or until it forms a sticky dough and no more dry flour can be seen.
3. Cover and leave the dough at room temperature for an hour, and then put it in the fridge overnight. The next day, the dough should double in size and have a lot of bubbles inside.
4. Transfer onto a floured surface, and gently fold the corner of the dough into the middle. Form a round smooth dough. Line a tray with parchment paper with flour on it. Transfer the dough onto it. Let the dough rise for an hour.

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