Arroz Con Pollo Puerto Rican Chicken Rice Recipe

Authentic Puerto Rican Arroz Con Pollo Salima's Kitchen

WEBJul 12, 2021 · Marinate for at least 30 minutes to an hour. In a heavy bottomed soup pot, sauté the chicken in the achiote oil, turning the …

Rating: 5/5(14)
1. In a large ziplock bag, combine all seasonings and chicken drumsticks. Seal the bag and shake to coat the chicken with seasoning. Marinate for at least 30 minutes to an hour.
2. In a heavy bottomed soup pot, sauté the chicken in the achiote oil, turning the chicken to brown on all sides. Add sofrito, diced onion, and garlic. Sauté for 10 minutes then add bell peppers, cilantro and a pinch of salt and pepper.
3. Add tomato sauce, olives, peas, and cilantro and cook 5 more minutes. Add rice, stirring to ensure each grain is coated with seasoning and veggies.
4. Add broth and water and bring to a boil. Stir and bring to a simmer. Cook for 20-30 minutes on low, checking towards the end for flavor and to see if the rice is cooked through. If dry, add another 1/2 cup broth.

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Arroz Con Pollo Puerto Rican Rice With Chicken

WEBJan 5, 2019 · Brown both sides of chicken, about 3-4 minutes per side. Next, add in everything except for the rice and broth. Mix it all together, …

1. In a large bowl, season your chicken with salt, pepper, garlic powder and oregano. Let sit for ten minutes.
2. Into a large heavy bottom caldero or dutch oven pan, heat your oil over medium high heat. Then add in your chicken. Brown both sides of chicken, about 3-4 minutes per side. Next, add in everything except for the rice and broth. Mix it all together, and allow to cook for about three minutes.
3. After three minutes, stir in the rice, allow the rice to absorb all of the sauce for about 1-2 minutes before adding in the broth. Stir rice and broth together, allow it to come to a light boil, for about 5-7 minutes.
4. Once you're able to see the grains of rice just at the surface, you will lower your heat to medium low, COVER your pot, and let it cook for 20-30 minutes.

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Arroz con Pollo How to Make Puerto Rican Chicken …

WEBOct 1, 2018 · Saute sofrito until tender, 5 - 8 minutes. Add rice and pork to the pot, mix until rice is evenly coated with oil. Toast the rice, stirring for …

1. Achiote Oil
2. Heat the oil and seeds in a small saucepan over medium heat just until the seeds begin a steady bubble and oil turns a bright orange color. Remove the saucepan from the heat and let stand for a minute. Strain the oil. Store in half-pint mason jar.
3. Arroz con Pollo
4. Combine adobo seasoning in a small bowl. Cut chicken breasts in half, sprinkle seasoning over all the chicken and toss until evenly coated, set aside.

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