WebIn a saucepan, combine konjac rice with 1 ½ cup heavy cream, sweetener, salt, and spices. Cook over medium heat for 15-20 minutes until somewhat dense. Beat …
Preview
See Also: Keto Recipes, Rice RecipesShow details
WebDespite the fact that it is made with leftover rice from horchata, arroz con queso, which is made from the leftovers, is not. Both drinks are enjoyable and …
See Also: Rice Recipes, Spanish RecipesShow details
Lower heat to medium low, and add in milk, vanilla, butter, and sugar. Cook an additional 15 minutes or until rice is soft and ingredients have transformed into a creamy thick soup like texture; stirring occasionally. For a thicker arroz con leche recipe, start with only using 1 cup of milk, and gradually add more milk, if desired.
Arroz con leche is a Spanish version of rice pudding where the milk and rice are sweetened, cooked and flavored, creating a thick dish. Horchata is also made with milk, sugar and rice, however the rice is soaked, and the solids are then strained out creating a delicious chilled beverage. Why is my arroz con leche hard?
4 cups milk (I used 2% milk, but you can also use whole milk for an even thicker consistency.) In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. Mix together and bring to a boil. Once boiling, cover and reduce heat to simmer. Cook for 15 minutes until most of the water has evaporated.
The low-carb rice pudding is creamy, not too sweet, and prepared in 25 minutes. Skip to main content Skip to primary sidebar menu icon Recipes Food Science Resources Diet Subscribe subscribe search icon search... Recipes Food Science Resources Diet Subscribe Almond-Free Desserts Keto Rice Pudding