Arroz Con Gandules Rice With Pigeon Peas Recipe

Arroz Con Gandules (Rice and Pigeon Peas) Skinnytaste

WEBJul 14, 2009 · Add all ingredients: Heat the oil in a large pot, and cook the sofrito for five minutes. Add the tomato and salt, sauté for a minute, and …

1. Chop all sofrito items in a food processor or chopper.
2. In a caldero or heavy pot with a lid, heat oil on medium.
3. Stir in onion, scallion, cilantro, pepper and garlic and cook about 5 minutes.
4. Add tomato and salt cook another minute.

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Arroz con Gandules (rice with pigeon peas) Ambitious …

WEBApr 15, 2021 · Add olive oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute …

Rating: 5/5(6)
1. Add olive oil to a medium pot and place over medium heat. Once oil is hot, add in onion, green pepper, cilantro and garlic. Saute until onions are translucent and green peppers soften, about 2-4 minutes. Bring heat to medium-low and add tomato sauce, sazon and simmer for 2 minutes until sauce comes together.
2. Next add in the entire can of pigeon peas (with the liquid -- DO NOT DRAIN), and add 3 cups of water, and bring to a boil. Once it boils, stir in 2 cups of rice, cover, reduce heat to low and simmer for 20 minutes or until rice is tender. Finally stir in sliced olives, if using.
3. Taste rice and adjust seasonings as necessary, including adding more salt.
4. Garnish with cilantro and a few avocado slices -- serve with tostones if you’d like. Serves 6.

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Easy Arroz Con Gandules Recipe (Rice with Pigeon Peas)

WEBNov 15, 2021 · Add the pigeon peas with it’s liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to …

1. In a mini food processor, pulse the onion, bell pepper, garlic and cilantro until all is chopped very small to make the sofrito.
2. In a large cast-iron pot, heat oil over medium heat. Saute the sofrito mixture, tomato sauce, chicken bouillon cubes, sazon, oregano, adobo, black pepper and alcaparrado for about 2-3 minutes until vegetables begin to release aroma.
3. Add the pigeon peas with it's liquid and 2 cups of water. When the water begins to boil, add the rice, stirring occasionally to avoid from sticking to the bottom of the pot.
4. Once the rice has soaked up all the water and begins to dry up, lower the heat to low. Cover and let cook for 25 minutes. Then, stir the rice carefully and cover for an additional 5 minutes.

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