DirectionsStep1Cut pork belly into large (0.75” x 1.5”) chunks. Bring a large pot of water to a simmer and blanch the meat just until it turns opaque. Drain, rinse, and set aside.Step2Peel the arrowhead roots. Just trim off the top and bottom, and peel the outer skin. Immediately drop each peeled root into a bowl of cold water to prevent oxidation. If using potatoes, you're going to want to cut …Step3When you’re ready to cook, take the arrowhead roots out of the bowl of water and cut each in half. Heat the oil in a wok over low heat and add the rock sugar. Let it melt slowly and then add the fermented bean c…Step4Turn the heat to medium and mix everything well. Add the shaoxing wine, dark soy sauce, and 2 cups of water. Stir everything together and cover the lid. Simmer over medium low heat.Step5Check the pot every 5-10 minutes. As the liquid evaporates, add more water 1 cup at a time and replace the lid. Continue doing that until the meat is fork-tender and the sauce is thickened enough to coat the pork. In my c…Step6If the pork is fork tender, but there’s still a lot of visible liquid, uncover the wok and turn up the heat to medium high. Stir constantly until the sauce is reduced to a gravy-like stateIngredientsIngredients2 poundsPork Belly (about 1 kg)10 Arrowhead Roots (or 2 - 3 large potatoes)2 tablespoonsOil⅔ ounceRock Sugar (20g)2 piecesRed Fermented Bean Curd (with 1 tablespoon of the liquid from the jar; you might see it labeled as "bean cheese")¼ cupShaoxing Wine1 ½ teaspoonsDark Soy Sauce5 cupsWaterNutritionalNutritional555 Calories64 gTotal Fat82 mgCholesterol4 gCarbohydrate107 mgSodium11 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore furtherBraised Pork Belly With Taro Root 芋頭扣肉 (Fast Chinese …youtube.comBraised pork belly with taro (芋头扣肉) - How to make in 4 …tasteasianfood.comShanghai-Style Braised Pork Belly (Hong Shao Rou)thewoksoflife.comBest-Ever Cantonese BBQ Pork Belly - Honest Cookinghonestcooking.comChinese Braised Pork Belly {Hong Shao Rou} - Shuangy's …shuangyskitchensink.comRecommended to you based on what's popular • Feedback
Cantonese Style Braised Pork Belly with Arrowhea…
Preview
See Also: arrowhead pork belly recipeShow details
WEBApr 14, 2014 · Cut the pork belly into 3/4 inch thick pieces. Then bring a pot of water to …
See Also: slow roasted pork belly recipeShow details
WEBFeb 21, 2021 · Then peel each one, rinse, drain, and cut into ¼ inch thick slices. Heat …
See Also: crispy pork belly recipeShow details
WEBJan 6, 2012 · Braised Belly Pork w/ Arrowhead Arrowhead or arrowroot was one of the …
See Also: pork belly sauce recipeShow details
WEBJan 27, 2010 · Method. Take half piece of 'nam yue', add some water to make into a …
See Also: Pork RecipesShow details
WEBJan 23, 2016 · 6. Add 1/4 cup chicken stock (or water if no chicken stock is available), …
See Also: Pork Recipes, Stew RecipesShow details
WEBJun 26, 2020 · Preheat the oven to 400° F (200° C). Line a baking sheet with parchment …
See Also: Low Carb Recipes, Pork RecipesShow details
WEBDec 19, 2022 · Pat dry any liquid that’s formed on top of the pork, then transfer the dish …
WEBJun 4, 2023 · For 1.25 inch slices of pork belly, cook at high pressure for 22 minutes …
WEBJul 16, 2016 · Instructions. Chop the pork belly into large even chunks. Boil the stock …
WEBMar 14, 2024 · Cook the pork on low for 8 hours or high for 4 hours. Once the slow …
WEBMay 7, 2019 · Directions. Step 1 Leave the pork uncovered in a fridge for 12 hours or …
See Also: Food Recipes, Pork RecipesShow details
WEBMay 5, 2024 · Cut the pork belly into finger sized pieces. Place a medium sized pot on …
See Also: Keto Recipes, Pork RecipesShow details
WEBDec 17, 2021 · Preheat oven to 240C/460F. Score the skin of your pork belly and pat it …