Mock Sou Boreg is a creamier, mellower-tasting version of traditional macaroni and cheese that's packed with cottage cheese curds and seasoned with plenty of freshly chopped parsley for a delicious Armenian side dish or vegetarian main dish. Gomgush is an iconic Armenian stew that's made with lamb, tomatoes, eggplants, and an abundance of herbs.
The process of making it basically involves rolling out dough by making it paper-thin and cutting it into small rhombus-shaped pieces. Cook them in boiled, salted water and then serve with melted butter, sautéed onions, and a sauce made with Armenian yogurt (matsun) and garlic.
Sometime back I found these wonderful sweetbreads called Gata in a nearby middle eastern bakery . A bit of research led to this traditional Armenian recipe for Gata . It is a sweet and soft bread , almost like a pastry . Check Out Our Pictures On Our Instagram – Our Big Escape.
Different regions of Armenia have different ways of preparation. Usually, they take a big pot, put the meat under it, then add tomatoes and potatoes, put meat in the third layer again, then the eggplant and onion while keeping the pot completely covered. After that, the preparer will add 100 mg of water and put it on low heat.