Armagnac Duck Liver Pate Recipe

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WebMay 17, 2020 · Melt the butter in a skillet over medium heat. Add the shallot and garlic to the pan. Cook for 1-2 minutes until fragrant. Arrange the chicken livers in a single layer on the skillet and pan-fry until the first …

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WebOct 9, 2023 · Enjoy! Hands-on 30 minutes Overall 1 hour Allergy information for Pan Seared Liver with Smoked Bacon Gluten free Dairy free Egg free Nut free Nightshade free Avocado free Coconut free Fish free Shellfish …

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WebDec 5, 2023 · The key ingredients for chicken liver duck fat pate include chicken livers, duck fat, onions, garlic, herbs such as thyme and bay leaves, and seasonings like salt …

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