My perfectly chewy and delicious salted caramel chocolate chip cookies will become your favorite cookie recipe ever. A classic gets an update when stuffed with caramel (like this caramel pie) and topped with sea salt. If you love these, you will also love these Brown Butter Butterfinger Cookies, Sweet and Salty Homemade Chocolate Chip Cookies !!
These low carb chocolate chip cookies are made from fathead dough! They're gluten free, sugar free, LCHF, and keto friendly! Make the base of the fat head dough by placing some shredded mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Set aside.
Fold in the chocolate chips and caramel pieces. Roll cookie dough into 1 and ½ to 2 tablespoon sized balls and place them 2 inches apart on a baking sheet lined with a silicone mat. Cover and refrigerate for 2 hours. Preheat the oven to 350ºF.
These salted caramel chocolate chip cookies are crisp and chewy on the outside and gooey on the inside. With pieces of caramel baked in the center, there's a bit of chocolate and caramel in every bite. A pinch of flaky sea salt on top of each cookie helps bring out the caramel flavor even more! Jump to Recipe Pin Recipe