Arabic Lamb Biryani Recipe

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WEBMar 31, 2008 · Rinse and soak the rice in cold water for 30 minutes. Heat the milk until hot and stir in the saffron. Meanwhile, preheat the oven to 150°C/fan130°C/gas 2. Heat 75g ghee in a wide pan over a medium …

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WEBDec 4, 2014 · Cook mutton biriyani in a convection oven at 325° F for 45-60 minutes. If using a skillet, seal the gap between the edge of the pan and lid with flour dough. Place the pan over indirect heat (put another pan with …

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WEBApr 23, 2022 · In a 6-quart (6 L) slow cooker, combine all ingredients, except yogurt, cornstarch, rice, and seasoning. Mix well. Cover the pot and cook on a low-heat setting for 6-8 hours. Turn off the cooker and open …

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