Aquafaba Chocolate Mousse Recipe

Aquafaba Chocolate Mousse The Hidden Veggies

WEBFeb 14, 2018 · Step 7 - Pour the chocolate mixture into the whipped aquafaba and mix again on low for 10 seconds . Just enough to get the …

1. Drain and save the liquid from a can of chickpeas or white beans.
2. Pour 3/4 cup of the liquid in a medium sized mixing bowl.
3. Use a mixer and beat the liquid until it starts to get foamy.
4. Add the cream of tartar and continue to mix for 5 minutes on high until it becomes very fluffy and forms stiff peaks.

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Vegan Chocolate Mousse (with Aquafaba) Clean …

WEBMay 26, 2021 · Instructions. First, create a double boiler. Fill a small pot 1/3 full with water. Place a heat-safe bowl on top, making sure the bottom of …

1. First, create a double boiler. Fill a small pot 1/3 full with water. Place a heat-safe bowl on top, making sure the bottom of the bowl doesn’t touch the water. Add the chocolate to the bowl. Heat the water over medium-high heat until the chocolate is melted and smooth, about 7 to 10 minutes. Remove from heat and let sit until almost cool, about 15 minutes.
2. While the chocolate is cooling, combine the aquafaba, cream of tartar, sugar, and vanilla extract in a large bowl. Beat with a hand mixer for 8 to 10 minutes, or until the aquafaba is fluffy and forms stiff peaks.
3. Add the melted chocolate to the whipped aquafaba. The aquafaba will deflate somewhat; this is normal. Stir the ingredients, with a spatula or spoon, until the mixture is uniform in color. (The chocolate will sink, so be sure to scrape the bottom of the bowl as you mix.)
4. Divide the mixture between two jars or glasses. Cover and chill in the refrigerator for 2 to 3 hours or overnight. Serve chilled with vegan whipped cream, chocolate shavings, and/or berries.

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Aquafaba Chocolate Mousse Vegan A Saucy Kitchen

WEBMar 24, 2019 · Place the chocolate in a microwave safe bowl. Melt in 30 second increments whisking after each segment until the chocolate is …

1. Place the chocolate in a microwave safe bowl. Melt in 30 second increments whisking after each segment until the chocolate is completely melted and smooth. Once melted set aside to cool completely.
2. Add the aquafaba to a large mixing bowl (ideally one that has been chilling in the fridge for at least 10 minutes).
3. Use electric beaters or a stand mixer to beat the aquafaba on high until stiff peaks form. This can take anywhere from 10-15 minutes depending on the quality of the aquafaba. Just keep beating and scraping down the sides until the aquafaba has at least tripled in volume and stiff peaks form. Your aquafaba should be beaten and stiffened up so much that if you flip your bowl upside down it stays in place or the aquafaba sticks to the beaters when lifted up.
4. Pour the cooled chocolate into the aquafaba mixture as you continue beating the aquafaba. The volume will decrease as you add in the chocolate by about a third.

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