Preheat the oven to 400 degrees. Prepare a baking pan with aluminum foil. Set aside. 2 For the Glaze: In a medium bowl, using a whisk or hand mixer, blend ALL the glaze …
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It’s perfect on a slice of keto bread or in a cake. Cook apricots on a high heat and stir for 10 – 20 minutes or until all the water disappears. After that reduce heat and cook it and stir until your jam is thick enough. Optional addition is to add low carb sweetener of your choice, lemon juice and some grass beef gelatin to make it thicker.
This apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine to share with my kids. There's nothing like your own fresh jam on toasted Italian bread!
Nature's Hollow Sugar-Free Mountain Berry Jam Preserve is our favorite low-carb and ketogenic jam (or preserve) on this list. It's because it tastes naturally fruity, is well sweetened, and tastes the most similar to regular jam (you may not even guess it's low carb!).
Use a fork to generously poke holes over the pressed dough and transfer both the crust and crumble topping into the oven to bake for 15 minutes. To Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until smooth.