Transfer the apricot glazed pork tenderloin to the preheated oven. Roast for about 10 minutes or until the right internal temperature is reached. To check, insert meat thermometer in the thickest part of the tenderloin. My pork tenderloin pieces weighed 9 oz/ 250 g each.
Oven roasted pork loin is an impressive main course that turns out tender, juicy, and flavorful. Perfect for a weeknight meal or to serve to company! Topped with a sweet and tangy apricot glaze. Looking for a new way to spice up those weeknight pork dinners? Give this apricot glazed pork loin a try.
First, you'll need a boneless pork loin roast for this recipe. Pork loin is a lean cut of meat - the same cut you'd use to slice into pork chops (it's basically a thick pork chop roast!). Since pork loin has a mild flavor, it pairs well with a sauce or glaze.
Pork loin from the shoulder area can contain bones and is called “pork loin center rib roast,” “pork loin roast center cut,” or “pork loin rib half.” For this crock pot pork loin recipe, we want boneless pork loin roast.