Apricot Glazed Pork Tenderloin Recipe

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• Low carb
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Frequently Asked Questions

How to make apricot glaze?

Preparation

1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves.
2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes.
3. Cool apricots in syrup for at least 2 hours.
4. Remove apricots from the syrup (apricots will be sticky). ...

What is a good recipe for pork tenderloin?

Instructions

• Preheat oven to 425° (F).
• Mix all dry ingredients in a small bowl.
• Trim pork tenderloin of any excess fat or silverskin. ...
• Rub seasoning mix all over pork tenderloin.
• Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°)

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How to make smoked pork tenderloin?

• Combine apple juice, honey, Traeger Pork & Poultry Rub, brown sugar, thyme leaves, and black pepper in a bowl. ...
• Add the pork loin to the bowl with the marinade, turning to cover. ...
• When ready to begin cooking, preheat Traeger to 225 degrees Fahrenheit for 15 minutes. ...
• Place the pork tenderloin directly on the grill grate and smoke for 2½ to 3 hours.

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How long to cook pork loin in instant pot?

• Place the pork in the pot and pressure cook on HIGH for 3 minutes. Let naturally release for 12 minutes.
• Check the pork for doneness. Cook for additional time if needed, then set the pork aside to rest.
• Turn the Instant Pot to sauté, add the slurry, then make the gravy. Cut the pork into slices, serve with the gravy, and DIG IN!