Apricot Glazed Pork Loin Recipe

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WebOct 5, 2022 · Instructions. Preheat oven to 350 degrees F. In a small bowl, combine the apricot preserves, vinegar, soy sauce, honey, and garlic and whisk well to break up any …

Rating: 4.9/5(15)
Total Time: 45 mins
Category: Main Course
Calories: 274 per serving

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WebMar 10, 2021 · Prepare the pork tenderloin, by removing the silver skin and any visible fat. Season with a bit of salt and pepper. Place into a cast …

Rating: 4.7/5(11)
Total Time: 40 mins
Category: Main Course
Calories: 288 per serving
1. Preheat oven to 375F.
2. Prepare the sauce by mixing together all the sauce ingredients. Set aside.
3. Remove silverskin and any visible fat from the pork tenderloin. Pat dry and season with some salt and freshly ground pepper. Place into an oven-safe baking dish and pour the sauce over the pork.
4. Cook in pre-heated oven for about 35 minutes, or until the pork reaches 145F, when tested in the thickest part of the pork with an instant read thermometer. Cooking time will vary depending on the exact size of your pork tenderloin.

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WebFeb 1, 2022 · Step #2: Remove the silverskin, halve, and season the pork. Step #3: Make the apricot glaze. Simmer the glaze ingredients in a pan until slightly thickened. Step #4: Sear the meat on all sides for about 5 …

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WebJun 30, 2023 · Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork. Bake at 425° for 10 minutes. In a …

1. Place pork on a rack in a shallow roasting pan.
2. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes.
3. In a small bowl, combine the remaining ingredients; spoon over pork.
4. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices.

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WebFeb 14, 2024 · Preheat oven to 425°F. For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with nonstick cooking spray. Arrange pork chops on the prepared pan. In a medium …

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WebApr 1, 2023 · Instructions. Preheat the oven to 325°F. Unroll the roast; trim fat. Re-roll the roast; secure at 1-inch intervals with heavy string. In a small bowl, combine the preserves, mustard, and thyme. Brush 1 tablespoon …

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WebApr 12, 2024 · Place baby carrots and onion slices in the bottom of slow cooker. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. In a medium mixing bowl, whisk together …

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WebSep 25, 2011 · Instructions. In a small bowl, stir the honey, apricot preserves, and mustard. Use two-thirds of the sauce to marinate the pork for at least 30 minutes. Preheat oven to 350 degrees F. Line a baking …

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Web1) Preheat the oven to 425, line a 2 baking sheets with aluminum foil and set aside. 2) In a small pan, add the apricot preserves, Dijon mustard, balsamic vinegar and season with salt and pepper. Cook that over …

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WebDec 22, 2011 · Step 6. To serve, cut the pork into 1/2-inch to 1-inch slices and place 3 to 4 slices on each plate. Garnish with the onions and sauce from the bottom of the baking dish.

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WebNov 17, 2009 · Step 2. Sprinkle pork with salt and pepper. Place on prepared baking sheet, tucking thin end under to ensure even cooking. Brush with 2 tablespoons apricot glaze; roast 12 to 15 minutes. Turn …

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WebFeb 21, 2020 · Instructions. Heat oil in a large skillet over medium-high heat. Season pork loin with salt and pepper and brown it on all sides. Place in a 6-quart or larger crock pot. …

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WebMay 11, 2019 · Instructions. Preheat oven to 450F. Line a baking sheet with tinfoil and spray with cooking oil. Place chops on the baking sheet, leaving room between each one. Drizzle with olive oil, then sprinkle with fajita …

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WebLine the bottom of a slow cooker with carrots and onions. Season pork tenderloin liberally with salt and pepper and place over carrots and onion slices. In a medium mixing bowl, …

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WebPreheat oven to 425 degrees. Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted. Keep warm over low heat. Combine salt, …

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WebAdd pork and cook, turning occasionally, until browned and cooked through, 15-20 minutes. • Turn off heat; transfer to a cutting board to rest. Wash out pan. 4. • Melt 1 TBSP butter in same pan over medium-high heat. Add …

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WebAdd half the stock concentrate and ¾ cup water. Bring to a boil, then add rice. Cover, lower heat, and reduce to a gentle simmer. Cook until tender, about 15 minutes. 3. Heat a …

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